“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

Scrapbook of newspaper articles, pamplets, etc. by and about the City Lunch Club, which later changed its name to the City Club of Rochester.

In this novel by the author of Honorable Men, a hot-shot corporate lawyer will sacrifice anything for success in 1980s Manhattan. Bob Service is a thirty-two-year-old crack lawyer with blood as cold and clear as a five-dollar martini. His god is power, and his morals are ever tempered by expediency. His goals far exceed an imminent partnership in a big New York law firm. Bob’s “perfect” marriage to Alice, a graceful and intelligent literary agent, is no match for the ardor of his corporate drive. And it certainly pales beside his explosive affair with Sylvia, whose naked ambition matches his own and whose social connections provide the ultimate bridge to the pinnacles of success. How Bob marches toward his fate while trampling on his associates and crippling his marriage forms the plot of this fast-paced novel about 1980s mores and life on the fast track of the big law firms. Office intrigue and duels for power rival anything that Machiavelli could have conjured up. And it all has an unnervingly authentic ring... Praise for Diary of a Yuppie “Absorbing and fun . . . It is refreshing to find characters who are willing to discuss the spiritual dimensions of their business decisions, the ethics of their trade.” —New York Times “Because greed and glory aren’t exclusive to Wall St.—Auchincloss turf—this most moral of fictions deserves a wide audience.” —Kirkus Reviews “This brief contemporary novel explores the ethics of loyalty in business, love, and friendship. Auchincloss, a prolific novelist of manners, is also a Wall Street attorney, and his shallow, ambitious characters ring true . . . [A] subtle, memorable book.” —Library Journal

Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots.

An award-winning historian surveys the astonishing cast of characters who helped turn Manhattan into the world capital of commerce, communication and entertainment --

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.