The first edition of High Power Microwaves was considered to be the defining book for this field. Not merely updated but completely revised and rewritten, the second edition continues this tradition. Written from a systems perspective, the book provides a unified, coherent presentation of the fundamentals in this rapidly changing field. The p

Appropriate for courses in Introduction to Microwaves. Course will be found in electronic technology or electrical engineering technology departments. Also appropriate for industry training and continuing education classes. This up-to-date text/reference book presents the full spectrum of microwave theory in down-to-earth, practical language. It reflects the latest advances in the field and contains an instructional framework composed of examples, questions and problems.

Pozar's new edition of Microwave Engineering includes more material on active circuits, noise, nonlinear effects, and wireless systems. Chapters on noise and nonlinear distortion, and active devices have been added along with the coverage of noise and more material on intermodulation distortion and related nonlinear effects. On active devices, there's more updated material on bipolar junction and field effect transistors. New and updated material on wireless communications systems, including link budget, link margin, digital modulation methods, and bit error rates is also part of the new edition. Other new material includes a section on transients on transmission lines, the theory of power waves, a discussion of higher order modes and frequency effects for microstrip line, and a discussion of how to determine unloaded.

Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

Vols. for 1991 consist of proceedings of the Symposium on Microwaves: Theory and Application in Materials Processing; 1993-1995, Microwaves: Theory and Application in Materials Processing; 1997- , World Congress on Microwave and Radio Frequency Processing.

Most people love microwave popcorn or a warm snack from the microwave, but before 1975, homes did not have this great device. How did Percy Spencer go from a small town mill worker to the inventor of one of the most popular devices in the world? Find out how Spencer's love of science and machines, along with his strong work ethic, helped him achieve a patent for the invention of the microwave oven.

In this important book, the author summarizes and generalizes the results of 25 years of work in this exciting field, which has been developing extensively within the last few decades. The reader will find discussions of many crystals that were investigated in the microwave region, including low-dimensional and ferroelectric semiconductors, protonic conductors, quasi-one-dimensional H-bonded. and other order-disorder ferroelectrics. This volume is an essential reference for all scientists and graduate students whose interests are connected to the physics of ferroelectrics and related materials; the physics of structural phase transitions; and superionic conductors. It will also be of value to those interested in developing or exploiting microwave measurement techniques.