Handbook of Microwave Technology

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

This text offers comprehensive coverage of microwave topics in one volume. It provides descriptions, analysis and up-to-date specific applications in radar and communications including the new wireless technologies. This edition includes coverage of microwave topics, a software tutorial (on an accompanying diskette) with detailed information on thermionic microwave devices (especially relevant in satellite technology), and an applications chapter on new and emerging microwave technology. All maths is kept at the algebra or simple trigonometry levels and the book assumes a familiarity with alternating current theory.

Novel Technologies for Microwave and Millimeter-Wave Applications provides an overview of current research status in selected field, to facilitate a learning process from concepts to practices, from component design to system architecture, and from small scale to large scale. Each chapter focuses on a topic and is organized to be self-sufficient. Contents in each chapter include concise description of relevant background information, major issues, current trend and future challenges. Useful references are also listed for further reading. Novel Technologies for Microwave and Millimeter-Wave Applications is suitable as a textbook for senior or graduate courses in microwave engineering.

This text offers a practical, device-based approach to the study of microwave and wireless communications. Student objectives, questions and problems, and end-of-chapter summaries are used to reinforce the points made

Although microwave mixers play a critical role in wireless communication and other microwave applications employing frequency conversion circuits, engineers find that most books on this subject emphasize theoretical aspects, rather than practical applications. That’s about to change with the forthcoming release of Microwave Mixer Technology and Applications. Based on a review of over one thousand patents on mixers and frequency conversion, authors Bert Henderson and Edmar Camargo have written a comprehensive book for mixer designers who want solid ideas for solving their own design challenges. Many of the important and most interesting patents and related circuits are discussed in the several application oriented chapters. In addition, important contributions from the technical literature are included to provide a solid theoretical foundation. This book contains both introductory and advanced material about active and passive mixers that use bipolar transistor, FET, or diode switching devices. Theory and design details are presented for dozens of important mixer designs, with practical application information derived from the authors’ decades of experience.

Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Richard Giberson and Richard Demaree, Jr, have collected a wide range of time-saving microwave techniques for processing biological samples for evaluation by many different microscopic methods. Described in step-by-step detail by hands-on researchers, these readily reproducible protocols include both optimized classic methods and such state-of-the art techniques as in vivo labeling, formalin fixation of fresh tissue, vacuum processing, and processing for scanning electron microscopy. Each stand-alone microwave method has been handcrafted by a researcher who regularly uses it to ensure processing success and the brightest quality result.