The second part of an infamous memoir about life in the time of Napoleon by a rebellious literary celebrity. In 1800, François-René de Chateaubriand sailed from the cliffs of Dover to the headlands of Calais. He was thirty-one and had been living as a political refugee in England for most of a decade, at times in such extreme poverty that he subsisted on nothing but hot water and two-penny rolls. Over the next fifteen years, his life was utterly changed. He published Atala, René, and The Genius of Christianity to acclaim and epoch-making scandal. He strolled the streets of Jerusalem and mapped the ruins of Carthage. He served Napoleon in Rome, then resigned in protest after the Duc d’Enghien’s execution, putting his own life at tremendous risk. Memoirs from Beyond the Grave: 1800–1815—the second volume in Alex Andriesse’s new and complete translation of this epic French classic—is a chronicle of triumphs and sorrows, narrating not only the author’s life during a tumultuous period in European history but the “parallel life” of Napoleon. In these pages, Chateaubriand continues to paint his distinctive self-portrait, in which the whole history of France swirls around the sitter like a mist of dreams.

In 1719, Jean-Francois-Benjamin Dumont de Montigny, son of a Paris lawyer, set sail for Louisiana with a commission as a lieutenant after a year in Quebec. During his peregrinations over the next eighteen years, Dumont came to challenge corrupt officials, found himself in jail, eked out a living as a colonial subsistence farmer, survived life-threatening storms and epidemics, encountered pirates, witnessed the 1719 battle for Pensacola, described the 1729 Natchez Uprising, and gave account of the 1739-1740 French expedition against the Chickasaws. Dumont's adventures, as recorded in his 1747 memoir conserved at the Newberry Library, underscore the complexity of the expanding French Atlantic world, offering a singular perspective on early colonialism in Louisiana. His life story also provides detailed descriptions and illustrations of the peoples and environment of the lower Mississippi valley. This English translation of the unabridged memoir features a new introduction, maps, and a biographical dictionary to enhance the text. Dumont emerges here as an important colonial voice and brings to vivid life the French Atlantic.

“[A] cultural odyssey, a brave attempt to articulate the compulsions that drove [Kaplan] to embrace foreignness in order to become truly herself.” —The Washington Post Book World Brilliantly uniting the personal and the critical, French Lessons is a powerful autobiographical experiment. It tells the story of an American woman escaping into the French language and of a scholar and teacher coming to grips with her history of learning. In spare, midwestern prose, by turns intimate and wry, Kaplan describes how, as a student in a Swiss boarding school and later in a junior year abroad in Bordeaux, she passionately sought the French “r,” attentively honed her accent, and learned the idioms of her French lover. When, as a graduate student, her passion for French culture turned to the elegance and sophistication of its intellectual life, she found herself drawn to the language and style of the novelist Louis-Ferdinand Celine. At the same time, she was repulsed by his anti-Semitism. At Yale in the late 70s, during the heyday of deconstruction she chose to transgress its apolitical purity and work on a subject “that made history impossible to ignore”: French fascist intellectuals. Kaplan’s discussion of the “de Man affair” —the discovery that her brilliant and charismatic Yale professor had written compromising articles for the pro-Nazi Belgian press—and her personal account of the paradoxes of deconstruction are among the most compelling available on this subject. French Lessons belongs in the company of Sartre’s Words and the memoirs of Nathalie Sarraute, Annie Ernaux, and Eva Hoffman. No book so engrossingly conveys both the excitement of learning and the moral dilemmas of the intellectual life.

A New York Review Books Original Victor Serge is one of the great men of the 20th century —and one of its great writers too. He was an anarchist, an agitator, a revolutionary, an exile, a historian of his times, as well as a brilliant novelist, and in Memoirs of a Revolutionary he devotes all his passion and genius to describing this extraordinary—and exemplary—career. Serge tells of his upbringing among exiles and conspirators, of his involvement with the notorious Bonnot Gang and his years in prison, of his role in the Russian Revolution, and of the Revolution’s collapse into despotism and terror. Expelled from the Soviet Union, Serge went to Paris, where he evaded the KGB and the Nazis before fleeing to Mexico. Memoirs of a Revolutionary recounts a thrilling life on the front lines of history and includes vivid portraits not only of Trotsky, Lenin, and Stalin but of countless other figures who struggled to remake the world. Peter Sedgwick’s fine translation of Memoirs of a Revolutionary was abridged when first published in 1963. This is the first edition in English to present the entirety of Serge’s book.

“One of the greatest writers of the twentieth century . . . Simenon was unequaled at making us look inside, though the ability was masked by his brilliance at absorbing us obsessively in his stories.” —The Guardian A fictional autobiography of Maigret, Georges Simenon’s brilliant detective In this make-believe memoir, Maigret recounts a meeting with the author himself. The account starts with the arrival of Georges Sim, as he is called here, at the Paris Police Judiciaire to soak up atmosphere for his crime novels by dogging the footsteps of Inspector Maigret. The detective is irritated by the audacious young writer who names a character after him and argues that he oversimplifies, in his fiction, the intricate duties of the police investigating a case. Here, Maigret “sets the record straight,” telling readers how he’s different from the invention, and about his courtship and marriage to his beloved Louise. Ingeniously amusing and tender, Maigret’s Memoirs is a look inside the mind of the brilliant Maigret like never before.

"Philippe de Commines (or de Commynes or "Philippe de Comines", Latin Philippus Cominaeus; 1447 ? 18 October 1511) was a writer and diplomat in the courts of Burgundy and France. He has been called "the first truly modern writer" (Charles Augustin Sainte-Beuve) and "the first critical and philosophical historian since classical times" (Oxford Companion to English Literature). Neither a chronicler nor a historian in the usual sense of the word, his analyses of the contemporary political scene are what made him virtually unique in his own time."--Wikipedia.

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.

A rediscovered World War I masterpiece—one of the few memoirs about the Italian front—for fans of military history and All Quiet on the Western Front An infantryman’s “harrowing, moving, [and] occasionally comic” account of trench warfare on the alpine front seen in A Farewell to Arms (Times Literary Supplement). Taking its place alongside works by Ernst JŸnger, Robert Graves, and Erich Maria Remarque, Emilio Lussu’s memoir as an infantryman is one of the most affecting accounts to come out of the First World War. A classic in Italy but virtually unknown in the English-speaking world, it reveals in spare and detached prose the almost farcical side of the war as seen by a Sardinian officer fighting the Austrian army on the Asiago plateau in northeastern Italy—the alpine front so poignantly evoked by Ernest Hemingway in A Farewell to Arms. For Lussu, June 1916 to July 1917 was a year of continuous assaults on impregnable trenches, absurd missions concocted by commanders full of patriotic rhetoric and vanity but lacking in tactical skill, and episodes often tragic and sometimes grotesque, where the incompetence of his own side was as dangerous as the attacks waged by the enemy. A rare firsthand account of the Italian front, Lussu’s memoir succeeds in staging a fierce indictment of the futility of war in a dry, often ironic style that sets his tale wholly apart from the Western Front of Remarque and adds an astonishingly modern voice to the literature of the Great War.