NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone. With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.

International bestselling writer Mukul Deva thrills again in Assassins, the scorching sequel to Weapon of Vengeance. Seven years after they conspired to kill Pakistani politician Benazir Basheer, two men, Pakistani Premier Asif Zardosi and ex-dictator General Pervaiz Masharrat, will reach Delhi on the very same day. Also converging on Delhi is assassin Leon Binder, who is seeking to bring down the curtain on a deadly three-decades-long career with a spectacular double hit. Standing between Leon and his targets is one man: retired Inspector General of Police Ravinder Singh Gill. But Ravinder is reeling from the death of his daughter, Ruby, and for failing to prevent her from destroying the Israeli-Palestinian peace summit. His self-confidence has been shattered. To make matters worse, his mission becomes immediately treacherous when his most senior officer is found brutally tortured and murdered; it is obvious Ravinder's team has been penetrated. Will Ravinder be able to stop Leon and prevent disaster in India and Pakistan? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

As a child, Leon is found on the beach in the kingdom of West Axum after his fathers failed raiding attempt. Sold into slavery and trained as a gladiator, he has become the champion of the city of Navio. With dreams of freedom and living a peaceful life with his lover, he finds himself in the deadliest fight of his life. His forbidden love has not gone unnoticed and will trigger a series of events that will throw the kingdom into chaos. His people are descended from the god slayer and his invincible berserkers who massacred the gods three thousand years ago. Leon has to fight an internal struggle as his ancestors magic flows through his veins. What price will he and the ones he cares for have to pay for their freedom? Fear and pain may accompany death, but it is desire that shepherds its certainty.

Sunday Times bestselling author Caroline Taggart brings her usual gently humorous approach to punctuation, pointing out what really matters and what doesn't.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **

Drama recounting the experience of growing up in the Deep South

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