Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Lebanese Blondetakes place in 1975-76 at the beginning of Lebanon's sectarian civil war. Set primarily in the Toledo, Ohio, "Little Syria" community, it is the story of two immigrant cousins: Aboodeh, a self-styled entrepreneur; and Samir, his young, reluctant accomplice. Together the two concoct a scheme to import Lebanese Blonde, a potent strain of hashish, into the United States, using the family's mortuary business as a cover. When Teyib, a newly arrived war refugee, stumbles onto their plans, his clumsy efforts to gain acceptance raise suspicion. Who is this mysterious "cousin," and what dangers does his presence pose? Aboodeh and Samir's problems grow still more serious when a shipment goes awry and their links to the war-ravaged homeland are severed. Soon it's not just Aboodeh and Samir's livelihoods and futures that are imperiled, but the stability of the entire family.

The Lebanese are the largest group of Middle Eastern immigrants in the United States, and Lebanese immigrants are also prominent across Europe and the Americas. Based on over eighty interviews with first-generation Lebanese immigrants in the global cities of New York, Montreal and Paris, this book shows that the Lebanese diasporaolike all diasporasoconstructs global relations connecting and transforming their new societies, previous homeland and world-wide communities. Taking Lebanese immigrants' forms of identification, community attachments and cultural expression as manifestations of diaspora experiences, Dalia Abdelhady delves into the ways members of Lebanese diasporic communities move beyond nationality, ethnicity and religion, giving rise to global solidarities and negotiating their social and cultural spaces. The Lebanese Diaspora explores new forms of identities, alliances and cultural expressions, elucidating the daily experiences of Lebanese immigrants and exploring new ways of thinking about immigration, ethnic identity, community, and culture in a global world.By criticizing and challenging our understandings of nationality, ethnicity and assimilation, Abdelhady shows that global immigrants are giving rise to new forms of cosmopolitan citizenship. Dalia Abdelhady is a Senior Research Fellow at the Center for Middle Eastern Studies at Lund University, Sweden.

One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

In this book, author Nader Moumneh–a Canadian senior policy adviser of Lebanese descent– examines the research of the formation and evolution of the Christian resistance in Lebanon he performed as a graduate student at the American University of Beirut in the early 1990s. He has conducted hundreds of lengthy interviews with senior Lebanese Forces leaders who were thoroughly impressed by his communicative yet assertive personality, his scrupulous presentation of facts, his obsessive attention to detail, and most importantly, his unwavering determination to unveil behind-the-scenes events. Mr. Moumneh drew upon his self-acquired persuasion tactics and negotiation strategies to earn the Lebanese Forces’ trust and gain access to top secret, never-before published information. Since then, he has continually revised and expanded the manuscript to address the rapidly changing situation in Lebanon and the Middle East. The Lebanese Forces: Emergence and Transformation of the Christian Resistance has taken twenty-five years to produce and is unique in its own right. Mr. Moumneh’s work is not a typical re-telling of the Lebanese crisis, rather it is a magnificent blend of skillful craftsmanship, an unprecedented wealth of painstakingly referenced chronological research and now declassified intelligence information.

Long before Mexico, Colombia, and Afghanistan became notorious for their contributions to the global drug traffic, Lebanon was a special target of U.S. drug agents for harboring the world's greatest single transit port in the international traffic in narcotics. In the words of one American official, "certain of the largest traffickers are so influential politically, and certain highly placed officials so deeply involved in the narcotic traffic, that one might well state that the Lebanese Government is in the narcotics business." Using previously secret government records, The Lebanese Connection uncovers for the first time the story of how Lebanon's economy and political system were corrupted by drug profits—and how, by financing its many ruthless militia, Lebanon's drug trade contributed to the country's greatest catastrophe, its fifteen-year civil war from 1975 to 1990. In so doing, this book sheds new light on the dangerous role of vast criminal enterprises in the collapse of states and the creation of war economies that thrive in the midst of civil conflicts. Taking a regional approach to the drug issue, Jonathan Marshall assesses the culpability of Syria, Israel, and of Palestinian factions and other groups that used Lebanon as their battleground. On the international level, he documents Lebanon's contribution to the hard drug problem of major consuming countries, from the days of the "French Connection" through the "Pizza Connection," as well as Lebanon's unrivaled place in the global hashish market.

PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.