Frank B. Robinson's New-Thought religion, Psychiana, flourished in the early to mid 20th century. Here is his 20-part mail-order advanced study course for inspiration, self-improvement, and religious revelation. "His teachings were New Thought all the way through -- New Thought ideas proclaimed in highly dramatic fashion, designed to catch and hold attention, and New Thought techniques through the employment of which health, well-being, prosperity, peace, happiness -- all the proper heritage of man -- might be achieved..." -- Charles S. Braden, Spirits in Rebellion: The Rise and Development of New Thought in America

A book consolidating the oral history of the beginnings of the town of Bovill, Idaho and the surrounding area.

"Comprising all the decisions of the Supreme Courts of California, Kansas, Oregon, Washington, Colorado, Montana, Arizona, Nevada, Idaho, Wyoming, Utah, New Mexico, Oklahoma, District Courts of Appeal and Appellate Department of the Superior Court of California and Criminal Court of Appeals of Oklahoma." (varies)

Centered in the glorious Palouse, a richly fertile area, the small Idaho town of Moscow was once home to the Nez Perce, who introduced the famous spotted Appaloosa horses. The intimate Moscow feel inspired by current residents has persisted since the original homesteaders settled here, a place they called "Paradise Valley." Resisting the anonymity of many rural agricultural towns, Moscow proudly claims an educational, civic, commercial, and cultural reputation far beyond a town of its size, a monument to the people who elevated the community.

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

Grubstaking the Palouse describes the activities of miners and how their search for riches influenced development of the Palouse country, one of Americas important agricultural regions.

Ladd Hamilton's vivid storytelling brings to life the infamous murder of popular Lewiston merchant Lloyd Magruder in the Bitterroot Mountains during the 1860s Idaho-Montana gold rush.