From the endless imagination of Jason Tharp comes a brand-new, interactive Level 1 Ready-to-Read that’s perfect for fans of Mo Willems, Jim Benton, and David Milgrim and for beginning readers who like to giggle! Kiwi sees a rope. He wants to pull it, but he cannot reach! What will happen next? Beginning readers can help Kiwiby turning the pages, shaking the book, and more in this interactive story from the author of the Bunny Will Not Smile!

Science shows that baby's eyes are drawn to strong contrasting colours. This black and white book with solid, friendly graphics is designed especially for newborns and infants. Kiwi are a very special and rare nocturnal bird, native to New Zealand. The perfect character to juxtapose the erratic sleep patterns of a newborn baby. * From #1 Best Selling New Zealand author and illustrator of the Kuwi the Kiwi series of books. * A newborn baby sees only in black and white and shades of grey. Nerve cells in their retina and brain that control vision are not fully developed. the simple graphics and solid black and white are ideal for this stage of development. * Encourages the practice of reading to your child from birth. The book is a large, thick board book, matte laminated for a soft, cleanable finish. Created entirely in a black and white modern illustration style.

Describes the attributes, habitat, and life cycle of the kiwi and reasons why it is endangered.

Kuwi the kiwi has never had an egg before, so she's unsure how to look after it. When the egg gets a crack Kuwi thinks that the egg is broken, but she's in for a surprise.

Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.

"When Lily's Mum tells her that she wishes she could build a bridge between their two homes, Lily and her dog, Woof, swap stick hunts for bridge hunts and set off in search of a bridge to Australia. This is a charming and whimsical tale of a little girl, her furry best friend and a big imagination. Kiwis and Koalas is a beautifully illustrated story that will take you on a magical journey around Australia and New Zealand, stopping to sightsee along the way."--Publisher.