Waterfowling is one of the more challenging forms of hunting. Requiring an intimate knowledge of the quarry in specialized gear—from shotguns and ammo to decoys, calls, blinds, and boats—and taking place in a variety of terrains—from the fields of Manitoba to the flooded timber of Arkansas, it’s the type of sport that gets in your blood and stays there. In The Ultimate Guide to Waterfowl Hunting, all aspects of this sport are covered by three authors who have intimate knowledge of how to hunt ducks and geese successfully. Chapters within this book cover dozens of topics, with special attention devoted to: Identifying the many and various species of waterfowl Methods for decoying and calling in a variety of situations Advice on how to choose the best gear for the situation at hand Theories and practices of retriever training and handling Tips on hunting in different types of weather, from rain and snow to bluebird skies How to choose the correct guns and loading Plus tips on blind placement in water or on land With more than a hundred photographs expertly illuminating the realities of waterfowl hunting, The Ultimate Guide to Waterfowl Hunting is sure to help hunters of all skill levels bag their biggest catches yet.

No waterfowl hunter can afford to be without this complete, up-to-date guidebook.

This vintage volume contains a practical and informative book on shooting duck, and includes tips and hints on technique, instructions for attaining best results, information on equipment, historical and anecdotal information... and much more. Complete with authentic photographs and a wealth of information invaluable to the keen duck hunter, this volume constitutes a must-have for anyone with a serious interest in the sport. The chapters of this book include: “Shooting Wildfowl”, “The Wheat Fields of Alberta”, “Black Ducks Here and There”, “The Wariest Wildfowl”, “Down Barnstable Way”, “Mississippi Mud”, “Winter Along the Baltic”, “Beyond the Sierras”, “From Illinois to Arkansas”, “The Watch Gander”, “Down by the Rio Grande”, etcetera. This antiquarian volume is being republished now in an affordable, modern, high quality edition - complete with a specially commissioned new introduction on shooting wildfowl.

Big December Canvasbacks is an almost poetic celebration of the beautiful waterfowl of the northwest United States and the captivating places they inhabit. Mathewson, whose writing has regularly appeared in such publications as Field and Stream, has an uncanny ability to take us to the heart of what motivates us to pursue these beautiful animals. The book is lavishly illustrated with line art and will make the perfect gift for any waterfowler.

Through the images of award-winning photographer Gary Kramer and the words of Kramer and Greg Mensik, Waterfowl of the World takes readers on a visual and literary journey in search of all 167 species of ducks, geese, and swans on Earth. Among these are a few on the brink of extinction, like the Madagascar Pocharand Brazilian Merganser; and those that are struggling, such as the White-winged Duck and Baer's Pochard.

Instructions for identifying 40 species of ducks, geese and swans.

The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.

From its earliest days of human habitation, the Texas coast was home to seemingly endless clouds of ducks, geese, swans, and shorebirds. By the 1880s Texas huntsmen, or market hunters, as they came to be called, began providing meat and plumage for the restaurant tables and millinery salons of a rapidly growing nation. A network of suppliers, packers, distribution centers, and shipping hubs efficiently handled their immense harvest. At the peak of Texas market hunting in the late 1890s, Rockport merchants shipped an average of 600 ducks a day in a five-month shooting season, and in the last year of legal market hunting, an estimated 60,000 ducks and geese were shipped from Corpus Christi alone. Market men employed efficient methods to harvest nature’s bounty. They commonly hunted at night, often using bait to concentrate large numbers of waterfowl. The effectiveness of the hunt was improved when side-by-side double barrel shotguns and large-gauge swivel guns gave way to repeating firearms, with some capable of discharging as many as eleven shells in a single volley. Their methods were so efficient that, by the late 1800s, Texas sportsmen and others blamed the alarming decline of coastal waterfowl populations on the market hunter’s occupation. In 1903, after a long fight and many failures, the first migratory bird game law passed the Texas legislature. Though the fight would continue, it was the beginning of the end of the year-round slaughter. Most market hunters quit, and those who didn’t became outlaws. In this book, R. K. Sawyer chronicles the days of market hunting along the Texas coast and the showdown between the early game wardens and those who persisted in commercial waterfowl hunting. Containing an abundance of rare historical photographs and oral history, Texas Market Hunting: Stories of Waterfowl, Game Laws, and Outlaws provides a comprehensive and colorful account of this bygone period.

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.