I just started my dream job. Too bad it comes with movie mogul Jake Dalton who’s equal parts sexy and arrogant ass. He's also a man who comes with a thousand warning signs. Good thing I have zero interest in complicating my life. But while stuck on set in one of the most exotic places in the world, the desert heat isn’t the only thing making me sweat. The more time we spend together, the harder it is to deny the chemistry sizzling between us. When we finally give in...the sex is off the charts. But Jake has too many secrets, and combined with my past, trust is impossible. This craziness is temporary, right?

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Reluctantly agreeing to accompany her artsy intellectual husband during a month-long trip to Morocco, meticulous accountant Robin delights in regional culture and hopes to become pregnant only to be wrongly implicated in her husband's disappearance.

Includes index.

TV presenter, writer and adventurer Alice Morrison gives her own unique and personal insight into Morocco, her home for 1001 nights. When Alice Morrison headed out to Morocco, it was to take on one of the most daunting challenges: to run in the famous Marathon des Sables. Little did she expect to end up living there. But as soon as she settled in a flat in Marrakech, she was won over by the people, the spectacular scenery and the ancient alleyways of the souk. Soon she was hiking over the Atlas mountains, joining nomads to sample their timeless way of life as they crossed the Sahara desert, and finding peace in a tranquil oasis. Despite more than 10 million tourists coming to Morocco each year, there is remarkably little that has been written about its people, their customs and the extraordinary range of places to visit, from bustling markets to vast, empty deserts. Alice makes sure she samples it all, and as she does she provides a stunning portrait of a beautiful country. As a lone woman, she often attracts plenty of curiosity, but her willingness to participate - whether thigh deep in pigeon droppings in a tannery or helping out herding goats - ensures that she is welcomed everywhere by a people who are among the most hospitable on the planet. Alice came to fame with her BBC2 series Morocco to Timbuktu, and now she joins the ranks of great travel writers who can bring a country vividly to life and instantly transport the reader to a sunnier place. If you're thinking of going to Morocco, or you want to recall your time there, My 1001 Nights is the ideal book.

Southern California Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Southern California Off the Beaten Path takes the reader down the road less traveled and reveals a side of Southern California that other guidebooks just don't offer.

Savor all of Toronto--from the trendiest rooftop lounges to neo-bohemian haunts to world-class restaurants--with this comprehensive city guidebook. N+D titles provide thematic chapters, each with detailed itineraries, for Hot, Cool, Hip, and Classic experiences.