The Peloponnese contains a huge diversity of landscape, everything from the classic image of Greece - white sand beaches and sleepy white-washed villages through to the ancient sites of Olympia and Mycenae, Byzantine churches and medieval fortresses; towering mountains for hiking and skiing, olive groves which produce the finest fruit, and mountains covered in flowers. In recent months Greece has undergone a well-publicized economic meltdown. However cheaper prices and the expense of long-haul tourism has actually led to an increase in visitor numbers. The government is keen to invest in tourism as a way to reinvigorate the country. Specific examples of this are the new year-round flights from Athens to Kalamata and a major new international spa / golf resort in Messinia. Greece is no longer an 'easy' travel destination and there as been an increase in the trend towards independent travel, away from package tourism. The new edition reflects this with reviews of the plentiful new accommodation, details of independent tours and activities as well as excellent coverage of off-the-beaten-track sites and attractions. Greek expert, Andrew Bostock leads travellers to hidden villages, sophisticated towns, and to other top attractions - one of Europe's most spectacular train journeys and the tower houses of the famed Mani. He explores the lesser-known sites and attractions, including details of places not covered anywhere else. The guide is packed with information on agritourism spots, eco-conscious boutique hotels, camping under the stars, rustic tavernas and locally grown produce. Traditionally the tourist season in Greece is the summer, but this is fast changing, with savvy travelers discovering the wild flowers of spring, the joys of the olive harvest in late autumn, and skiing opportunities during the winter. Bird life and marine life are also a huge attraction for visitors to the Peloponnese. The guide also focuses on the colourful life of the traditional 'paneyiri' and those who still embrace the Greek spirit of 'philoxenia'.

A guidebook to trekking the 220km Peloponnese Way and the 460km Píndos Way through the mountains of Greece, plus a shorter trek in Zagori and an ascent of Mount Olympus, Greece’s highest peak. The routes visit some little frequented and remote parts of the country, and are demanding but not technical. The Píndos Way requires some wild camping. The Peloponnese Way is described in 14 graded stages of between 7 and 20km, from Dhiakoftó to Pantazí beach. The Píndos Way is presented in 30 graded stages of 8–31km, following Greece’s mountain backbone from Ámfissa to the summit of Mount Grámos. Both routes are presented in sections, for the benefit of those who don’t have time for a full through-hike. Clear route description illustrated with 1:100,000 mapping Notes on accommodation, facilities, potential campsites and water sources Access details for each section of the treks Information on planning and preparation History, culture, plants and wildlife

This is a landmark travel guide--Greece joins the ranks of outstanding Cadogan country guides, including Italy and France. The acclaimed author, Dana Facaros, is half-Greek and visits annually. Her co-author, Linda Theodorou, lives in the Peloponnese. Together, they share 60 years of Greek travel experience! Greece is an increasingly popular choice for American visitors; 2.5 million made the journey in 1999 and it is now one of the top 15 destinations in the world for international tourist arrivals. Visitors from the States come for many different sorts of vacations, and the guide offers listings and practical advice to cater to all of them. Whitewater rafting in the Nestos gorge of Eastern Macedonia, exploring the secret mountain villages and Neda gorge in the Peloponnese, touring the archaeological sites and discovering the truth about the dream Oracle of Trophonios--or just relaxing in the fashionable mountain resort of Karpenisi--all are covered by the guide. Whatever travelers are looking for--from an audience with the gods at Olympia, to a quiet beach on a lesser-known island, to an insight into Europe's most varied biotope in the national parks--it's an invaluable companion. It brings the world-famous sights to life and uncovers some of Greece's secrets, helping readers to escape the crowds and seek out an authentic experience of the country. The guide features: *Fascinating insights into Greek history and culture *Inspiring color photography *Unbeatable hotel and restaurant listings

Birthplace of Greek civilisations and playground of the gods, the Peloponnese offers a wealth of culture matched only by its spectacular landscape. Escape into the Greece of myths and legends with this essential guide for planning your own odyssey.

Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.

The book giving a historical description of the village of Pangrati from ancient times to the present. It covers World War II including the most horrific event in the history of the region. It describes traditions of the village including religious ceremonies.

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.