At last, a guide to all of Europe--from budget to deluxe--complete with Frommer's trademark style, accuracy, and easy-to-use format. It includes a wide array of options, from grand hotels to charming and affordable guesthouses, from five-star dining rooms to simple cafes. Maps.

"Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--

Rachel Kaplan's guides to little-known museums in Paris and London were greeted with great enthusiasm. Now, as Berlin prepares to take its place as a major world capital with the transfer of government from Bonn, Kaplan offers a handy, entertaining, useful guide to the fascinating but often overlooked museums in and around this historic city. Just in time to celebrate the tenth anniversary of the fall of the Berlin Wall, this fully illustrated guidebook introduces 30 unusual artistic, cultural, and historical gems. From the Museum of Musical Instruments and the Farmer's House and Pickle Museum to the Anti-War Museum and the Bauhaus Archive-Berlin Museum of Design, these varied venues offer something for everyone. Each museum is lavishly illustrated and comprehensively described. Addresses and phone numbers, hours of admittance, travel directions, and a map are included.

The 800-plus pages of this four-color book mark a milestone in European travel writing. It was Arthur Frommer who first set off an avalanche of travel to Europe, and whose subsequent writings and commentary have constantly expanded that market. And now Arthur Frommer has himself edited (and written personal introductions to) this definitive guidebook to every major nation of the continent. It contains his own insightful (and often controversial) advice and his views are supplemented by the current recommendations of the top experts and European specialists of Frommer's staff. Arthur Frommer, and his hand-picked experts, have created a classic guidebook that will be cherished and used by the many millions who regard him as the foremost expert on thoughtful and rewarding European travel. Inside This Guide: - Tons of useful maps and full-color photos - Detailed itineraries to help you make the most of your time while avoiding the crowds and lines - Can't-miss experiences that let you appreciate European culture, history, and cuisine like a local - Candid reviews of the best places to eat, shop, stay, and sample the nightlife in each city, and in all price ranges - Accurate, up-to-date info on transportation, addresses, and everything else you'll need to plan your trip - Actual prices - Star ratings which make the book easier to scan easily

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Inspired by the eye-opening events of 9/11, the Asian tsunami and Hurricane Katrina, more and more people are waking up to the value of service – and realizing that their vacation may be the best place to incorporate it into their hectic lives. Even more profoundly, many travelers are deciding that the best way to recharge may not be lying on a beach, but stepping outside of their normal routine to make a difference in the lives of others. The result is an experience that allows travelers to explore a culture in great depth, make new friends, and come home feeling that they have learned and benefited even more than those they have helped. The book will provide a diverse range of volunteer vacations, with most trips easily accomplished within a one or two-week vacation. Following the highly successful format of Frommer’s 500 Places To Take Your Kids Before They Grow Up, chapters will be organized by subject, providing dozens of unique vacation ideas for any traveler: Introduction: How you know if a volunteer vacation is right for you, and what to ask Sharing your knowledge: teaching vacations Animal welfare: surveying wildlife, animal rescue Working with children: orphanages, at-risk youth, street kids Scientific research: archaeology, marine life Healing the environment: conservation work, trail building, tree planting Building better communities: construction projects and manual labor Share the health: AIDS education, working with the disabled, feeding the hungry Teaching through sport: coaching and training Bridging cultures: working with indigenous peoples, historical preservation, music Special events: becoming a festival volunteer Crossing generations: helping seniors Getting political: elections, human rights, refugee relief, community organizing Peace-building: conflict resolution and security Religious service: retreats and faith-based assistance Bringing expertise: opportunities for those with specialized skills Serving your kids: children-friendly trips that will open their eyes to the world

Newly arrived in New York in 1882 from Tsarist Russia, the sixteen-year-old Bernard Weinstein discovered an America in which unionism, socialism, and anarchism were very much in the air. He found a home in the tenements of New York and for the next fifty years he devoted his life to the struggles of fellow Jewish workers. The Jewish Unions in America blends memoir and history to chronicle this time. It describes how Weinstein led countless strikes, held the unions together in the face of retaliation from the bosses, investigated sweatshops and factories with the aid of reformers, and faced down schisms by various factions, including Anarchists and Communists. He co-founded the United Hebrew Trades and wrote speeches, articles and books advancing the cause of the labor movement. From the pages of this book emerges a vivid picture of workers’ organizations at the beginning of the twentieth century and a capitalist system that bred exploitation, poverty, and inequality. Although workers’ rights have made great progress in the decades since, Weinstein’s descriptions of workers with jobs pitted against those without, and American workers against workers abroad, still carry echoes today. The Jewish Unions in America is a testament to the struggles of working people a hundred years ago. But it is also a reminder that workers must still battle to live decent lives in the free market. For the first time, Maurice Wolfthal’s readable translation makes Weinstein’s Yiddish text available to English readers. It is essential reading for students and scholars of labor history, Jewish history, and the history of American immigration.