Food Consumption Levels
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Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 180 |
Release |
: 2012-01-30 |
ISBN-10 |
: 9780309218238 |
ISBN-13 |
: 0309218233 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 295 |
Release |
: 1981-02-01 |
ISBN-10 |
: 9780309031356 |
ISBN-13 |
: 0309031354 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Assessing Changing Food Consumption Patterns by : National Research Council
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author |
: Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher |
: National Academies Press |
Total Pages |
: 141 |
Release |
: 1984-01-01 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys
Author |
: United States. Bureau of Human Nutrition and Home Economics |
Publisher |
: |
Total Pages |
: 274 |
Release |
: 1940 |
ISBN-10 |
: MINN:31951002303893W |
ISBN-13 |
: |
Rating |
: 4/5 (3W Downloads) |
Synopsis Family Food Consumption and Dietary Levels, Five Regions by : United States. Bureau of Human Nutrition and Home Economics
Author |
: Institute of Home Economics (U.S.). Household Economics Research Division |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1957 |
ISBN-10 |
: UCD:31175028895640 |
ISBN-13 |
: |
Rating |
: 4/5 (40 Downloads) |
Synopsis Food Consumption and Dietary Levels of Households in the United States by : Institute of Home Economics (U.S.). Household Economics Research Division
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 182 |
Release |
: 2002-05-10 |
ISBN-10 |
: 9780309082846 |
ISBN-13 |
: 0309082846 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Dietary Risk Assessment in the WIC Program by : Institute of Medicine
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although "dietary risk" is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants. This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 278 |
Release |
: 2018-09-14 |
ISBN-10 |
: 9789251305720 |
ISBN-13 |
: 9251305722 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author |
: United States. Agricultural Research Service |
Publisher |
: |
Total Pages |
: 200 |
Release |
: 1955 |
ISBN-10 |
: MINN:30000010155608 |
ISBN-13 |
: |
Rating |
: 4/5 (08 Downloads) |
Synopsis Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region by : United States. Agricultural Research Service
Author |
: |
Publisher |
: |
Total Pages |
: 132 |
Release |
: 1944 |
ISBN-10 |
: UCAL:$B792800 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Food Consumption Levels in the United States, Canada and the United Kingdom by :
Author |
: Hazel Katherine Stiebeling |
Publisher |
: |
Total Pages |
: 412 |
Release |
: 1941 |
ISBN-10 |
: UCLA:31158011826194 |
ISBN-13 |
: |
Rating |
: 4/5 (94 Downloads) |
Synopsis Family Food Consumption and Dietary Levels by : Hazel Katherine Stiebeling