This collection brings together writers from two continents and four countries whose traditional cultures are based on Pacific wild salmon. 72 duotone photos. Line drawings. Copyright © Libri GmbH. All rights reserved.

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

In this hands-on, how-to guide to fishing North Carolina's Outer Banks, expert fisherman Stan Ulanski combines his enthusiasm, his experience, and his scientific expertise to show anglers how to catch more fish. Focusing on the essential but often misunderstood links between recreational fishing and the biology, geography, and natural history of the region, Fishing North Carolina's Outer Banks fosters an understanding of the aquatic environment of one of the nation's prime fishing destinations. Ulanski reveals the best approaches to the six main Outer Banks angling scenarios: surf, pier, sound, offshore, inshore, and reef, ledge, and shipwreck fishing. The book features illustrated fish profiles--each loaded with essential information, including identification, food value, and habitat pointers--and species-specific fishing tips for thirty-five of the Outer Banks' most common game fish. And, once you've made your catch, Ulanski provides important storing, cleaning, and cooking advice--including six of his favorite fresh fish recipes. This is a trusty tackle box tool for planning fishing trips to the Outer Banks and for understanding the underwater setting of the fish you're out to catch. Southern Gateways Guide is a registered trademark of the University of North Carolina Press

If you enjoy the challenge of deceiving wary trout with wisps of fur and feather tied to a tiny hook, fly-fishing is for you.Fly-Fishing the North Country offers experienced anglers and novices the information they need to catch north country fish including feisty Bluegills, beautiful Brook Trout, and even monstrous Muskies. Shawn Perich has gathered the secrets of fly-fishing including tips for purchasing tackle, learning to cast, selecting the right flies, and finding fish. The book concludes with patterns for tying more than sixty flies specially designed for fishing success in northern lak.

“After five decades, twenty books, and countless columns, [John Gierach] is still a master,” (Forbes) and his newest book only confirms this assessment, along with his recent induction into the Flyfishing Hall of Fame. In A Fly Rod of Your Own, Gierach brings his ever-sharp sense of humor and keen eye for observation to the fishing life and, for that matter, life in general. Known for his witty, trenchant observations about fly-fishing, Gierach’s “deceptively laconic prose masks an accomplished storyteller…his alert and slightly off-kilter observations place him in the general neighborhood of Mark Twain and James Thurber” (Publishers Weekly). A Fly Rod of Your Own transports readers to streams and rivers from Maine to Montana, and as always, Gierach’s fishing trips become the inspiration for his pointed observations on everything from the psychology of fishing (“Fishing is still an oddly passive-aggressive business that depends on the prey being the aggressor”); why even the most veteran fisherman will muff his cast whenever he’s being filmed or photographed; the inevitable accumulation of more gear than one could ever need (“Nature abhors an empty pocket. So does the tackle industry”); or the qualities shared by the best guides (“the generosity of a teacher, the craftiness of a psychiatrist, and the enthusiasm of a cheerleader with a kind of Vulcan detachment”). As Gierach likes to say, “fly-fishing is a continuous process that you learn to love for its own sake. Those who fish already get it, and those who don’t couldn’t care less, so don’t waste your breath on someone who doesn’t fish.” A Fly Rod of Your Own is an ode to those who fish that “brings a skeptical, wry voice to the peril and promise of twenty-first-century fishing” (Booklist).

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life for all Southerners—blacks included—since colonial times. After the war, African Americans used their mastery of these sports to enter into market activities normally denied people of color, thereby becoming more economically independent from their white employers. Whites came to view black participation in hunting and fishing as a serious threat to the South’s labor system. Scott E. Giltner shows how African-American freedom developed in this racially tense environment—how blacks' sense of competence and authority flourished in a Jim Crow setting. Giltner’s thorough research using slave narratives, sportsmen’s recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.

At last, an angler's guide to fishing Lake Superior. Whether you're an old salt or an armchair angler, you'll love this book. Experienced fisherman Shawn Perich offers proven tactics for catching steelhead, lake trout, salmon, and walleye, as well as accurate information for boaters, shore-casters, and stream anglers. The straightforward approach of fishing Lake Superior gives clear advice about when, where, and how to hook the big ones.

"A celebration of the sport in the land of 10,000 lakes and beyond, where the fish fry is a near-holy Friday ritual, the running of smelt heralds spring, and a village of ice-fishing huts springs up on every frozen lake, this irresistible book tells the full story from trivia to sacred tradition. Eric Dregni, who has entertained countless readers with enlightening tales of Midwest marvels, here shows his considerable skills as a raconteur and cultural historian of the fun and the facts of fishing in the Great Lakes region. Fishing contests and taxidermy, lures and earthworms, fishing scenes on beer cans, and the peculiar genre of fishing photographs: no detail is too small, reflection too deep, or bridge too far to escape his eye and ready wit, from gear madness to true grit, angling heroics to solitary pleasures, small-town festivals to sport-fishing meccas. And he has the images to prove it. Lavishly illustrated with postcards, advertisements, historical prints, and tourist snapshots, this book is an always fascinating, occasionally hilarious, and often oddly informative compendium of fishing lore destined to reel in the uninitiated and to occupy the aficionado in those long, empty hours between seasons.A celebration of the sport in the land of 10,000 lakes and beyond, where the fish fry is a near-holy Friday ritual, the running of smelt heralds spring, and a village of ice-fishing huts springs up on every frozen lake, this irresistible book tells the full story from trivia to sacred tradition. Eric Dregni, who has entertained countless readers with enlightening tales of Midwest marvels, here shows his considerable skills as a raconteur and cultural historian of the fun and the facts of fishing in the Great Lakes region." -- Dust jacket.