A full guide to the grapes, wines, and wineries of New York's Finger Lakes, which has rapidly become one of the most dynamic and interesting wine regions in the United States. Includes a history of winemaking in the region from the 19th century beginnings to the start of high-quality winemaking in the 1960s and 70s, through to the expanded wine horizons of winemakers in the area today. Covers terroir of the area, influences of key personalities, and back-stories of winemakers past and present.

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.

The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs

New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.

For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.

For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.

For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!