What happens when small-town murder meets a big-hearted café owner? Grab a cuppa, get settled in your favourite reading spot, and get acquainted with café owner Charlotte Denver, the well-meaning, but hilariously politically-incorrect members of her small-town community, and Pippin the dog. These clean, fun, cozy mysteries have plenty of recipes to try for yourself, but no gore, graphic language, sex or violence, and no pesky cliffhangers! Plenty of laughs, amateur sleuthing, and murder await in this four-book collection, set on England's beautiful Cornish coast, in the fictional town of St. Eves. TAPAS, CARROT CAKE AND A CORPSE - BOOK 1 Small-town murder was never so calculated... When a stranger is murdered, the residents of a close-knit community close ranks as the hunt for a killer gathers pace, and it's not long before inquisitive café owner Charlotte Denver is desperate for a return to carefree, small-town life. Determined to do whatever she can to see the killer behind bars, she starts poking around in things she shouldn't... and discovers a secret that rocks the bustling coastal town to its core. FUDGE CAKE, FELONY AND A FUNERAL - BOOK 2 Grief, greed and grudges - the perfect recipe for murder... As the townspeople bid a final goodbye to a much-loved member of the community, and relatives of the deceased arrive in St. Eves, it's not long before tempers flare as they become consumed by greed, intent to get their hands on the family fortune. When a body is discovered, will Charlotte find the vital clue to the killer's identity before anyone else is bumped off? SPARE RIBS, SECRETS AND A SCANDAL - BOOK 3 Sometimes it's the people you think you know best who are keeping the biggest secrets... As Charlotte prepares to move into her new home, life couldn't be sunnier. However, when old friends return to the town, tragedy follows close behind and it's not long before she finds herself trying to clear her best friend's name as long-hidden secrets and a scandal from years gone by are revealed. In a race against time to save a loved one, Charlotte needs every one of her amateur sleuthing skills as the story reaches it shocking climax. Will she be too late to save the day? PUMPKINS, PERIL AND A PAELLA - BOOK 4 A ghost from the past resurfaces at Halloween and Charlotte soon realises they'll stop at nothing to get what they want... When a dead body is discovered during the annual St. Eves' Halloween fair, it isn't long before Charlotte finds herself up to her neck in helping to solve another murder mystery. This one, however, proves to be a little too close to home for her liking as she finds herself, and the man she loves, in danger. With clues to find, a killer to catch and a wedding to organise, Charlotte has her work cut out. Come and solve the mysteries and have a little fun along the way, with engaging characters, and a little romance. All books were written using British English spelling and terminology. Approximate no. of pages: 822 OTHER BOOKS IN THE CHARLOTTE DENVER SERIES Hamburgers, Homicide and a Honeymoon (5) Crab Cakes, Killers and a Kaftan (6) Mince Pies, Mistletoe and Murder (7) Doughnuts, Diamonds and Dead Men (8) Bread, Dead and Wed (9) Cozy murder mystery series, cozy murder mystery, cozy murder mystery books, cozy murder, cozy mystery, cozy mysteries, cozy romance mystery, amateur sleuth, female amateur sleuth, British cozy mystery, British cosy mystery, culinary cozy mystery, culinary cozy mystery series, cozy mystery with recipes, small-town mystery, lighthearted cozy mystery, happy endings, standalone cozy mystery, international cozy mystery, clean cozy mystery, cozy mystery with dog, animal cozy mystery, quirky characters, nosy old women

What happens when small-town murder meets a big-hearted café owner? St. Eves is a town with real community spirit. It's a town where residents leave their doors open from sunrise to sunset so that neighbours can pop in for a cup of tea and a chat. No one's ever too busy for a cup of tea and a chat in St Eves. However, when a stranger is murdered, the residents of the small community close ranks--and their doors--as the hunt for a killer gathers pace. Desperate for a return to carefree, small-town life, inquisitive café owner Charlotte Denver reluctantly becomes involved in the hunt, and uncovers a shocking plot that rocks the bustling coastal town to its core, and a twist in the tale that no one saw coming. Small town murder was never so calculated... Come and solve the mystery, and have a little fun along the way, with engaging characters, a little romance, and recipes to try for yourself. And you can settle back for a flinch-free read, because you won't find any strong language, graphic violence, sex or pesky cliffhangers! This book was written using British English spelling and terminology. Cozy murder mystery series, free cozy mystery, cozy murder mystery, cozy murder, cozy mystery, cozy mysteries, cozy romance mystery, amateur sleuth, female amateur sleuth, British cozy mystery, British cosy mystery, culinary cozy mystery, culinary cozy mystery series, cozy mystery with recipes, small-town mystery, lighthearted cozy mystery, happy endings, standalone cozy mystery, international cozy mystery, clean cozy mystery, cozy mystery with dog, animal cozy mystery, quirky characters

Bestselling author and humorist Garrison Keillor returns to one of America's most beloved mythical towns, beset by a contagion of alarming candor. A mysterious virus has infiltrated the good people of Lake Wobegon, transmitted via unpasteurized cheese made by a Norwegian bachelor farmer, the effect of which is episodic loss of social inhibition. Mayor Alice, Father Wilmer, Pastor Liz, the Bunsens and Krebsbachs, formerly taciturn elders, burst into political rants, inappropriate confessions, and rhapsodic proclamations, while their teenagers watch in amazement. Meanwhile, a wealthy outsider is buying up farmland for a Keep America Truckin’ motorway and amusement park, estimated to draw 2.2 million visitors a year. Clint Bunsen and Elena the hometown epidemiologist to the rescue, with a Fourth of July Living Flag and sweet corn feast for a finale. In his newest Lake Wobegon novel, Garrison Keillor takes us back to the small prairie town where for so long American readers and listeners have found laughter as well as the wry airing of our foibles and most familiar desires and fears—a town where, as we know, "all the women are strong, all the men are good-looking, and all the children are above average."

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

While Americans are generally aware of China's ambitions as a global economic and military superpower, few understand just how deeply and assertively that country has already sought to influence American society. As the authors of this volume write, it is time for a wake-up call. In documenting the extent of Beijing's expanding influence operations inside the United States, they aim to raise awareness of China's efforts to penetrate and sway a range of American institutions: state and local governments, academic institutions, think tanks, media, and businesses. And they highlight other aspects of the propagandistic “discourse war” waged by the Chinese government and Communist Party leaders that are less expected and more alarming, such as their view of Chinese Americans as members of a worldwide Chinese diaspora that owes undefined allegiance to the so-called Motherland.Featuring ideas and policy proposals from leading China specialists, China's Influence and American Interests argues that a successful future relationship requires a rebalancing toward greater transparency, reciprocity, and fairness. Throughout, the authors also strongly state the importance of avoiding casting aspersions on Chinese and on Chinese Americans, who constitute a vital portion of American society. But if the United States is to fare well in this increasingly adversarial relationship with China, Americans must have a far better sense of that country's ambitions and methods than they do now.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.

What happens when small-town murder meets a big-hearted café owner? Light, clean, fun, cozy mysteries, set in an English coastal town, with characters who'll stay with you long after you've finished reading, and recipes to try for yourself. No gore, graphic language, sex or violence, and no cliffhangers! Christmas comes but once a year, but murder visits more often... When an unpopular St. Eves' resident is found dead, the shadow of suspicion falls upon a familiar face returning to the town, a group of visiting newcomers, and a trusted friend to many. As reluctant amateur sleuth Charlotte Costello digs ever-deeper in her quest to find the murderer, more lives are thrown into peril, and the race to stop a killer from striking again is on. And who is playing Secret Santa? This is the seventh book in the Charlotte Denver Cozy Mystery series, and is a clean mystery read with no graphic violence, profanity or sex. Cozy murder mystery series, cozy murder mystery, cozy murder mystery books, cozy murder, cozy mystery, cozy mysteries, cozy romance mystery, amateur sleuth, female amateur sleuth, British cozy mystery, British cosy mystery, culinary cozy mystery, culinary cozy mystery series, cozy mystery with recipes, small-town mystery, lighthearted cozy mystery, happy endings, standalone cozy mystery, international cozy mystery, clean cozy mystery, cozy mystery with dog, animal cozy mystery, quirky characters, nosy old women

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.