As a single twenty-something in search of answers to these questions, author and entrepreneur Esther Marie leans into self-discovery and finds a life of boundless adventure. Living in the tension of uncertainty about the future, Esther chronicles eight years of her life including awkward dating stories, solo travels, deconstructed beliefs, refueled faith, a near-death encounter with a bear, and way too many camping trips. In the end, she makes peace with the mystery of unanswerable questions and finds herself in a story far bigger than she could have ever imagined.

Learn how to find (and keep!) a man who'll treat you with the respect and dignity you deserve, with the help of this traditional, simple rule book of dating do's and don'ts. The dating landscape has drastically changed in the past 30 years, especially with Instagram, TikTok, and dating apps overcomplicating communication. But biology has stayed the same–hopeless romantics still want to find The One. All The Rules is the essential guide for the modern woman to have in her back pocket–whether you're eighteen or eighty, these time-tested techniques will help you find the man of your dreams. This book combines The Rules and The Rules II. These common sense guidelines will help you: •Lead a full, satisfying, busy life outside of romance. •Accept occasional defeat and move on. •Bring out the best in you and in the men you date. Blunt, effective, and hilarious, All the Rules will lead you to where you want to be: in a healthy, committed relationship.

The ultimate collection of DIY activities to do with your kids to teach STEM basics and beyond, from a wildly popular online dad. With more than 3 million fans, TheDadLab has become an online sensation, with weekly videos of fun and easy science experiments that parents can do with their kids. These simple projects use materials found around the house, making it easier than ever for busy moms and dads to not only spend more quality time with their children but also get them interested in science and technology. In this mind-blowing book, Sergei Urban takes the challenge off-screen with fifty step-by-step projects, including some that he has never shared online before. Each activity will go beyond the videos, featuring detailed explanations to simplify scientific concepts for parents and help answer the hows and whys of their curious children. Learn how to: explore new fun ways to paint; make slime with only two ingredients; defy gravity with a ping-pong ball; produce your own electricity, and more! With TheDadLab, parents everywhere will have an easy solution to the dreaded "I'm bored" complaint right at their fingertips!

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Keep Feeding Your Spark is a collection of 36 children's poems and various doodlestrations. Doodlestrations are what the author, Susan A. Turfle, has coined as her book artwork which reflects a combination of doodles and illustrations. The poems range from teaching mindfulness and living in the present moment to encouraging children to use their gifts. Specific poems inspire children's curiosity and help them to start on a path of learning critical thinking skills. Uncommon facts about the environment and the flora and fauna within are woven in to intrigue young minds. Simple, quirky, humorous and light hearted poems are mixed in with the reflective work. Sure to become a favorite bedtime book with toddlers and parents, the poems range from thought-provoking to humorous. Many of the poems have deeper, more meaningful messages that will resonate with adults. Parents, caregivers and teachers will appreciate the social-emotional developmental themes and positive messages found within the pages. The collection will help inspire children to develop a spirit of inquiry and critical thinking skills while expanding their inner child.The poems are easily relatable in the world today and provide many aha moments of awareness and understanding mixed with some that are purely entertaining. It is a well-balanced book that provides just enough hidden lessons with simple humor.While a great gift for any occasion, Keep Feeding Your Spark is particularly appropriate for a baby shower, birthday, baptism, christening, graduation or special holiday. Perfect for ages 5, 6, 7, 8, 9, 10, Kindergarten, First Grade, Second Grade, Third Grade, Fourth Grade and Fifth Grade. Teachers and homeschooling families will find it especially useful as an early learning teaching tool. The book makes for perfect bedtime reading and bonding for parents and caregivers. Some words and phrases that resonate when describing this book are: Humorous, Quirky, Funny, Spiritual, Gratitude, Nurturing Curiosity, Critical Thinking Skills, Inner Child, Vibrations, Mindfulness, Imagination, Balance, Managing Emotions, Making Good Choices, Living in the Present, Wonder, Nature, Current, Relatable and Living in Love and Light.

"Annabelle Marco and Michael Contelli are both only children of Italian-Americans. Next door neighbors since they were both five years old, they both receive their parents' constant attention and are regularly subjected to their meddlesome behavior. In high school and then in college, as their relationship moves from friendship to love, Annabelle finds herself battling her parents, his parents, and even Michael. She feels smothered by them all and seeks independence through an unplanned and unexpected decision that she comes to regret and that ultimately alters the course of her life, Michael's life, and the lives of both their parents. Set in Annapolis, Maryland, New York City, and London, England, in the 1980s and 1990s, Beneath the Mimosa Tree examines both Annabelle's and Michael's journeys over the span of ten years as we hear their alternating voices tell the story of self-discoveries, the nature of well-meaning families, and the sense of renewal that can take place when forgiveness is permitted"--Cover.

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.