Local food and drink writer Haley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster. . . As a single mom, Hayley Powell already has a full plate--she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot--and invites her to dine with him alone. Hayley and Wade are hitting all the right notes. . .until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn't barbecue: Mickey was shot, his mouth stuffed with one of Hayley's trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade's reputation is on the rocks. Hayley reckons it's up to her to settle this mess--a charbroiled mystery with all the fixin's. Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Kitchen Diva "Delicious and satisfying. Another course, please." --Carolyn Hart "Readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

Food and cocktails columnist Hayley Powell is not looking for love this Valentine's Day. Of course she also isn't planning on looking for a murderer. . . Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder. Turns out Bessie had more enemies than a boxful of chocolates, each one a suspicious flavor. It's sticky business juggling a job, two teenagers and finding a killer, but it's better than letting a killer find Hayley first. . . Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Country Fried Redneck "Snappy pace, fun characters, and a clever plot. A tasty entrée for the culinary cozy crowd." --Library Journal

For Matron of Honor Hayley Powell, catching a half-baked poisoner before her friend's wedding will be icing on the cake . . . Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle . . . Includes seven delectable recipes from Hayley’s kitchen!

It may not be front page news, but Island Times food and cocktails columnist Hayley Powell is now happily married. Before she can set sail on her honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit—and promptly becomes the prime suspect in a murder. The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing. The race is on between the moms and the daughters to find out who served this blueberry tart her just desserts . . . Includes seven delectable recipes from Hayley’s kitchen!

Hayley Powell, a small-town food-and-wine columnist turned sleuth finds herself caught between a deadly rivalry between seafood clans! Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona’s son gets engaged to the daughter of her sworn enemy . . . Spiteful patriarch Lonnie Leighton is also steamed about the arrangement—enough to go to dangerous lengths to break it up. At least, until he’s discovered face down and dead in the clam flats. With unanswered questions swirling, accusations flying in both directions, and a young couple stuck in the middle, Hayley has bigger fish to fry than determining who sources the best shellfish in Bar Harbor. Because someone wants to get away with murder . . . and send whoever else gets in their way to a muddy grave. Includes delectable recipes from Hayley’s kitchen!

It’s a killer Christmas in more ways than one in the latest Hayley Powell Food & Cocktails mystery set in Bar Harbor, Maine. With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn’t been in the picture since she believed in Santa Claus. Dwight Jordan’s presence in Bar Harbor might just be the unwanted gift that keeps on giving—especially after he becomes the top suspect in a case of yuletide murder . . . As Hayley plans a New Year’s Eve bash while handling a hefty helping of family drama, she must lean into her closest friends to unravel a twisted mystery. Because the countdown is on to find out who killed the sore loser at the gingerbread house contest before Dwight disappears again—this time behind bars. And the more Hayley learns about the possible culprits, the more she knows it’s either crack the case ASAP or watch everything crumble like a stale cookie . . .

Hayley Powell, a small-town Maine food-and-wine columnist turned sleuth finds herself caught in another murderous mystery, this time at Christmastime. Food and cocktails columnist Hayley Powell has never cared much for Bar Harbor’s grouchy town librarian, Agatha Farnsworth. But that doesn’t mean she wishes this Christmas would be her last! Unfortunately, after the Scroogy senior has a fatal—and suspicious—allergic reaction to supposedly non-dairy eggnog. And now it’s up to Hayley to put her sleuthing skills to work and ladle out some justice . . . [*Previously published in Eggnog Murder]

Apparently, the mouthwatering new ice cream flavors on the menu in coastal Bar Harbor, Maine, are really just to die for . . . Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . . The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl’s love life and out the true culprit before the case, or another person, goes cold? Includes delectable recipes from Hayley’s kitchen! “An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.” —KirkusReviews on Death of an Italian Chef

When new neighbors move in next door, Hayley Powell is finding the Halloween spirit a little too close to home this year in coastal Bar Harbor, Maine . . . Once upon a time, food and cocktails columnist Hayley Powell used to be married to a man named Danny. They lived quite the cozy life together in rugged Maine. And for two years, their closest neighbor was an abandoned house that only seemed to add to their picture-perfect life. Even if the owner had died under mysterious circumstances. Now, the Salinger family has recently taken possession of the property, but the realtor behind the deal has vanished—after a very public and angry argument with Damien Salinger. If Bar Harbor’s newest neighbors are murderers, and Danny is convinced they are, Hayley will haunt them until they confess. Includes delectable recipes from Hayley’s kitchen! “An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.” —KirkusReviews on Death of an Italian Chef

Previously published in Yule Log Murder Christmases in coastal Maine can seem picture perfect—until murder ruins the scenery . . . Hayley Powell’s holidays aren’t off to a very merry start. Not only has her daughter brought Conner—an infuriatingly perfect new beau—home to Bar Harbor, but a local troublemaker has been found dead with traces of her signature Yule log cake on his body. As Conner becomes the prime murder suspect, Hayley must put aside her mixed feelings to identify the real killjoy.