Nikonor is an eccentric and scholarly snob, a mycomaniac who has just made it to the Château de la Charlanne where he spent his childhood in the company of his twin sister, Anastasie. After all these years, it is not quite clear what brings him back to la Charlanne--an isolated and somewhat derelict castle located in the heart of the French countryside--but he is keen to share various memories with the reader in order to 'set the record straight', while he delivers his opinions on literature, cheeses, and, especially, mushrooms. Winner of both a Prix André Dubreuil and a Prix Fondation Prince Pierre de Monaco upon its original publication in France, The Beauty of the Death Cap is a darkly comic and sinister novel, a work that, page by page, becomes ever more disturbing, as we try to discover who Nikonor really is.

This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.

Poisonous mushrooms have fascinated scientists and laypersons alike for thousands of years. Almost all mushroom fatalities are due to the genus Amanita, whose poetic common names (death cap, destroying angel) attest to their lethality. In his classic 1986 book, Theodor Wieland covered the state of our knowledge about the chemistry and biochemistry of the toxins of Amanita mushrooms up until that time, with a particular focus on the decades of chemical research by him and the Wieland dynasty (including his father, brother, brother-in-law, and cousin). Wieland’s book is now mainly of historical interest, with its exhaustive overview of the early chemical studies done without benefit of methods taken for granted by modern chemists. This book is a complete top-to-bottom revision of Wieland’s 1986 book. The material covers history, chemistry, and biology with equal thoroughness. It should be of interest to natural products chemists and biologists, professional and amateur mycologists, and toxicologists. The three scientific fields that are most relevant to the book are natural products chemistry, mycology, and fungal molecular genetics. Dr. Walton is an expert in all three. To maximize the broad utility and appeal of the book, care has been taken to define all technical terms specific to a particular discipline, so that, for example, mycologists will be able to understand the relevant chemistry, and chemists will be able to understand the relevant fungal biology.

Enormous underground mushrooms and microscopic molds belong to an immensely varied group of organisms that occupy a unique branch in the tree of life. The Fungus Kingdom traces the history of this half-billion-year-old kingdom and explores its diversity, as well as its complex reproductive methods. The Fungus Kingdom also examines the effects of fungi on human life, which are both helpful and harmful. From poisonous mushrooms and disease-causing spores to life-saving penicillin and the yeasts used in making food and drinks, fungi are woven into the fabric of life in important, and sometimes unexpected, ways. Book jacket.

When two members of a folk-dance group are murdered, Dame Beatrice does some detective work.

Identifies over one thousand species with detailed descriptions and illustrations.

Begin to Identify Mushrooms with this Great Visual Guide for the Northeastern United States! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northeast is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northeast states of Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

A mainstay for pathology residents, Autopsy Pathology is designed with a uniquely combined manual and atlas format that presents today's most complete coverage of performing, interpreting, and reporting post-mortem examinations. This lasting and useful medical reference book offers a practical, step-by-step approach to discussing not only the basics of the specialty, but the performance of specialized autopsy procedures as well. Material is divided into two sections for ease of use: a manual covering specific autopsy procedures, biosafety, generation of autopsy reports, preparation of death certificates, and other essential subjects; and an atlas, organized by organ system, which captures the appearance of the complete spectrum of autopsy findings. Offers expanded coverage of microscopic anatomy. Includes a chapter on performing special dissection procedures that may not be covered during a typical residency. Examines important techniques, such as autopsy photography and radiology, microscopic examination, supplemental laboratory studies, and other investigative approaches. Addresses the latest legal, social, and ethical issues relating to autopsies, as well as quality improvement and assurance. Presents more than 600 full-color photographs depicting common gross and microscopic autopsy findings for every part of the body. Correlates pathologic findings with their clinical causes to enhance diagnostic accuracy. Improved images in the Atlas section provide greater visual understanding. Additional online features include dissection videos demonstrating autopsy techniques; downloadable, commonly used forms for autopsy reports; and calculators for weights and measures. Expert Consult eBook version included with purchase. This enhanced eBook experience offers access to all of the text, figures, images, videos, forms, calculators, and references from the book on a variety of devices.

The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.