Dairy Cow Feeding Experiments
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Author |
: J. P. Felix D'Mello |
Publisher |
: CABI |
Total Pages |
: 450 |
Release |
: 2000 |
ISBN-10 |
: 9780851993782 |
ISBN-13 |
: 0851993788 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Farm Animal Metabolism and Nutrition by : J. P. Felix D'Mello
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 169 |
Release |
: 1981-02-01 |
ISBN-10 |
: 9780309031813 |
ISBN-13 |
: 0309031818 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Author |
: Harald Volden |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 172 |
Release |
: 2011-10-05 |
ISBN-10 |
: 9789086867189 |
ISBN-13 |
: 9086867189 |
Rating |
: 4/5 (89 Downloads) |
Synopsis NorFor - by : Harald Volden
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author |
: Perry Van Ewing |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1918 |
ISBN-10 |
: UIUC:30112019871802 |
ISBN-13 |
: |
Rating |
: 4/5 (02 Downloads) |
Synopsis Dairy Cattle Feeding Experiments by : Perry Van Ewing
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 384 |
Release |
: 1988-02-01 |
ISBN-10 |
: 9780309037952 |
ISBN-13 |
: 0309037956 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Designing Foods by : National Research Council
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author |
: Elsayed Saad Eldin Hafez |
Publisher |
: Bailliere Tindall Limited |
Total Pages |
: 580 |
Release |
: 1975 |
ISBN-10 |
: MINN:31951P006372060 |
ISBN-13 |
: |
Rating |
: 4/5 (60 Downloads) |
Synopsis The Behaviour of Domestic Animals by : Elsayed Saad Eldin Hafez
Author |
: P. O. Osuji |
Publisher |
: ILRI (aka ILCA and ILRAD) |
Total Pages |
: 46 |
Release |
: 1993-01-01 |
ISBN-10 |
: 9290532785 |
ISBN-13 |
: 9789290532781 |
Rating |
: 4/5 (85 Downloads) |
Synopsis Feed Evaluation by : P. O. Osuji
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 406 |
Release |
: 2001-02-09 |
ISBN-10 |
: 9780309069977 |
ISBN-13 |
: 0309069971 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author |
: |
Publisher |
: |
Total Pages |
: 152 |
Release |
: 1954 |
ISBN-10 |
: UIUC:30112019332235 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Experiments in Harvesting and Preserving Alfalfa for Dairy Cattle Feed by :
Author |
: W Haresign |
Publisher |
: Elsevier |
Total Pages |
: 378 |
Release |
: 2013-10-22 |
ISBN-10 |
: 9781483103532 |
ISBN-13 |
: 1483103536 |
Rating |
: 4/5 (32 Downloads) |
Synopsis Recent Developments in Ruminant Nutrition by : W Haresign
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.