This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as:Cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beansOil seed crops,

The development of a crop, and therefore its health, is always the result of interplay between biological and environmental factors, as influenced by human agency. In other words, crop health is a highly complex affair. This book is concerned with only one group of agents affecting crop health, the pathogens, and not with animal pests or direct effects of physiological or weather factors. Even within this one group, however, the interaction of causal agents with environmental and biotic factors is highly complex. No less complex is the effect of cultural practices on the crop and its health. There is probably no major practice that does not affect diverse facets of crop growth, which in turn affects crop/pathogen relationships. Thus tillage se quentially affects depth and rate of root development, hence nutrient uptake, hence general plant size and habit as well as crop climate and crop susceptibility. Irri gation affects all these parameters, and facilitates crop growth under diverse macro climatic conditions, with all the ensuing implications for disease development. In this book an attempt is made to superimpose one set of complexities, the cul tural practices, on another such set, crop health. This may seem overambitious, not to say foolhardy, unless we remember that it has been done by farmers, consciously or unconsciously, ever since the beginnings of agriculture. We are here chiefly try ing to rationalize traditional practices, review modern research on the development of further practices, and assess the place of the latter in integrated disease control.

Hemp and cannabis, both belonging to Cannabis sativa, have emerged as some of the most valuable crops because of their multiple functionalities - industrial, medicinal, and recreational uses. Like all other crops, they are at risk of diseases and pests. In certain cases, an entire hemp field can fail due to unexpected disease. As a new and highly regulated crop, research on Cannabis crop diseases is scarce, and the science of plant diagnostics is not well covered in the literature. Taking hemp/cannabis as a model crop, the book illustrates how to diagnose a disease problem and how to manage it effectively. It presents real disease cases encountered during crop production, and explains methods of diagnosis, both in the field and in the lab, in order to find out the cause(s).

Explores current practical methods for disease control in field and protected crops and outlines recent advances in molecular techniques.

This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.

A practical reference and sourcebook addressing the identification, cause, disease cycle, epidemiology, and control of diseases in almond, hazelnut, pecan, pistachio, and English walnut crops in orchards worldwide. The volume is financially sponsored by Monsanto, the Northern Nut Growers Association, and Uniroyal Chemicals, and includes nearly 200 small color plates. Annotation copyrighted by Book News Inc., Portland, OR.

This comprehensive and uptodate text is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like Disease diagnosis, Disease forecasting, Biological control, Epidemiology and Biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. The text is illustrated with flow diagrams, line diagrams, photographs and tables for quick and easy understanding of the subject.

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.