Elephants are possibly the most well-known members of the animal kingdom. The enormous size, unusual anatomy, and longevity of elephants have fascinated humans for millenia. Biology, Medicine, and Surgery of Elephants serves as a comprehensive text on elephant medicine and surgery. Based on the expertise of 36 scientists and clinical veterinarians, this volume covers biology, husbandry, veterinary medicine and surgery of the elephant as known today. Written by the foremost experts in the field Comprehensively covers both Asian and African elephants Complete with taxonomy, behavioral, geographical and systemic information Well-illustrated and organized for easy reference

Wasser ist eine globale Ressource für heutige Gesellschaften – Wasser war eine globale Ressource vormoderner Gesellschaften. Die manigfaltigen unterschiedlicher Wassersysteme für Prozesse der Urbanisierung und das urbane Leben in der Antike und dem Mittelalter ist bislang kaum erforscht. Die zahlreichen Beiträge dieses Bandes fragen nach der grundlegenden kulturellen Bedeutung von Wasser ( bzw. power of water) in der Stadt und Wasser für die Stadt aus unterschiedlichen Perspektiven. Symbolische, ästhetische oder kultische Aspekte werden ebenso thematisiert wie die Rolle von Wasser in Politik, Gesellschaft oder Wirtschaft und dem alltäglichen Handeln, aber auch in Stadtplanungsprozessen oder städtischen Teilräumen. Nicht zuletzt stellen die Gefahren von verschmutzten Wasser oder Überschwemmungen die städtische Gesellschaft vor Herausforderungen. Die Beiträge diesen Band lenken den Blick auf die komplexen und vielfältigen Beziehungen zwischen Wasser und Menschen. Das Sammelwerk präsentiert die Ergebnisse einer internationalen Tagung in Kiel 2018. Es wendet sich gleichermaßen an Leser aus den altertumskundlichen wie mediävistischen Fächern und darüberhinaus an alle Interessierten, die sich über die Vielfalt von Wassersystemen im Stadtraum der Antike und des Mittelalters informieren möchten.

This book gives a practical focus to the underpinning theory of nursing in order to help students through the academic part of their undergraduate course as well as their placement. The book is based on the activities of living model so each activity has its own chapter, allowing readers to dip in and out. It is essential reading for students, enabling them to understand and manage the many clinical issues they face on a daily basis when nursing adults on wards, in clinics and in the community setting.

Luciano Floridi presents a book that will set the agenda for the philosophy of information. PI is the philosophical field concerned with (1) the critical investigation of the conceptual nature and basic principles of information, including its dynamics, utilisation, and sciences, and (2) the elaboration and application of information-theoretic and computational methodologies to philosophical problems. This book lays down, for the first time, the conceptual foundations for this new area of research. It does so systematically, by pursuing three goals. Its metatheoretical goal is to describe what the philosophy of information is, its problems, approaches, and methods. Its introductory goal is to help the reader to gain a better grasp of the complex and multifarious nature of the various concepts and phenomena related to information. Its analytic goal is to answer several key theoretical questions of great philosophical interest, arising from the investigation of semantic information.

These practical ideas, suggestions and real-life experiences will help you to understand the differences and similarities of the literary experience for children through classic, modern and leading-edge narratives in both book and computer formats.

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.