Once again, Michael Thoreau is sent to London to diffuse a possible embarrassment to the British and US governments. His brothers wife arrived from Kenya, along with their six brothers, to avenge the death of Kenga Mackenami. They are convinced that Mike is responsible and have no qualms in performing a transgression in public. One of the brothers has sacrificed himself to conduct the ultimate.

Following the success of her first two books, Ine Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

My day began fairly well and I was just returning from a good run. I had jogged for fourteen miles and the sweat ring on my shirt was all white with salt loss. The spring heat had been unrelenting. May is supposed to bring rain; yet the grass fires were constant from the lightning storms, and Farmers and Ranchers were selling their stocks in order to save their livestock while some were resorting to auction sales in mass to save homes and families. As I ran alongside the ranch land, the poor critters seem to be begging me to save them with a low moo; there was no drooling, because, the little bit of fodder that was dropped for them was too dry. The creek bed was so dry, even the red dirt had turned into a white sandy trail. I thought of my yard which had turned brown and kept me on guard always; because, reckless drivers flick cigarette butts out their windows could easily start a grass fire. Our Fire Department had been busy lately, and there was nothing I could do to help but adhere to the strict rules. I kept on going till I rounded the street-corner to my house and saw my wife standing at the door waving me on.

Broccoli Bunch is getting the hang of the explorer lifestyle, and loving every minute of it. Her adventures have dragged her and her new best friend Amaryllis across entire countries in pursuit of more fun, and even more friends. There are dragons to intimidate, tournaments to lose, and secretive plots to stumble across!

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Newbery Honor-winning author Cynthia Lord has written a sensitive and accessible book about the challenges of fitting in when you know you're a little different. On the last night of summer, Emma tags along with her game warden father on a routine call. They're supposed to rescue a wild rabbit from a picket fence, but instead they find a little bunny. Emma convinces her father to bring him home for the night.The next day, Emma starts public school for the very first time after years of being homeschooled. More than anything, Emma wants to make a best friend in school.But things don't go as planned. On the first day of school, she's paired with a boy named Jack for a project. He can't stay on topic, he speaks out of turn, and he's obsessed with animals. Jack doesn't fit in, and Emma's worried he'll make her stand out.Emma and Jack bond over her rescue rabbit. But will their new friendship keep Emma from finding the new best friend she's meant to have?Newbery Honor-winning author Cynthia Lord has written a beautiful and sensitive book about being different and staying true to yourself.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Book, 'OH BROTHER, WHY?' is about a retired Army sergeant who was shanghaid in front of his wife, taken to a military base, to find out that his long lost brother has surfaced as a self professed King with a following of twelve disciples. Truely named. Simon, Andrew, James, John, Phillip, etc. King Mackenami arrived in London with eight of his bodyguards who are very skilled professionals and are planning a terrorist act against the Us and allies on the day of The Presidential election. The Vice-President has asked Mike Thoreau to try to convince his brother by all means necessary to forgo bygones and return home. With a week before election, Mike was rushed to a waiting Jetwhich took him across the mighty ocean to confront his brother who is bent on revenge for the death of his mother and father.

An all-new middle-grade series perfect for fans of Humphrey the Hamster! Fuzzy is the ambitious and unfortunately named guinea pig of class 5B. He has big plans for this year -- namely, to be president of the Class Pets Club. Then the cutest, most charming new bunny shows up and spins Fuzzy's plan like a hamster wheel. There's only one way to topple the adorable new club president: Fuzzy is taking the pets on a field trip!