Honorable Mention, 2015 San Francisco Book FestivalFinalist, 2013 Foreword Reviews' Book of the Year Award Three generations in an all-female Taiwanese family living near Los Angeles in 1980 are each guarding personal secrets. Grandmother Silk finds out that she has breast cancer, as daughter Lisa loses her job, while pre-teen granddaughter Abbey struggles with a school bully. When Silk's mysterious past comes out--revealing a shocking historical event that left her widowed--the truth forces the family to reconnect emotionally and battle their problems together. A novel of cultural identity and long-standing secrets, THE 228 LEGACY weaves together multigenerational viewpoints, showing how heritage and history can influence individual behavior and family bonds.

Wouldn't it be incredible if 16 expert Chow Chow breeders combined with a top dog trainer to create the ultimate complete owner's guide with all your frequently asked questions answered in one place? Well here it is! This one-stop 'instruction manual' is the essential companion to your lovable Chow Chow.

Men’s Health presents over 150 simple recipes for delicious meals the whole family will love, from workout-boosting protein shakes to healthy dinners and more Achieving your best body ever requires that two elements merge as one: solid training and good nutrition. Men’s Health Muscle Chow provides the nutritional component of that muscle-building equation. Inside, you’ll find: • Eight easy-to-remember dietary strategies to keep your eating habits in line • Filling breakfasts like Banana Protein Pancakes; energizing entrées including Muscle-Bound Chili and Mahi Fish Wraps; hunger-killing snacks such as Malted Almond Bombs; and even desserts like Key Lime Pie—all designed to help burn fat and build muscle • A shopping list that makes it easy to stock up on essential ingredients and kitchen tools • A troubleshooting guide for guys with more experience at the gym than in the kitchen • Insider strategies, tips, tricks of the trade Men’s Health Muscle Chow is much more than just a cookbook. It offers a solid foundation for understanding meal timing and the effects nutrients have on your body to help you set and reach your fitness goals.

Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.

Frances, a Chinese-American student at an academically competitive school in San Francisco, has always had it drilled into her to be obedient to her mother and to be a straight-A student so that she can go to Med school. But is being a doctor what she wants? It has never even occurred to Frances to question her own feelings and desires until she accidentally winds up in speech class and finds herself with a hidden talent. Does she dare to challenge the mother who has sacrificed everything for her? Set in the 1980s.

This "graceful, captivating" (New York Times Book Review) story from a singular new talent paints a portrait of grief and the search for meaning as told through the prism of three generations of her Chinese American family—perfect for readers of Helen Macdonald and Elizabeth Alexander. Kat Chow has always been unusually fixated on death. She worried constantly about her parents dying---especially her mother. A vivacious and mischievous woman, Kat's mother made a morbid joke that would haunt her for years to come: when she died, she'd like to be stuffed and displayed in Kat's future apartment in order to always watch over her. After her mother dies unexpectedly from cancer, Kat, her sisters, and their father are plunged into a debilitating, lonely grief. With a distinct voice that is wry and heartfelt, Kat weaves together a story of the fallout of grief that follows her extended family as they emigrate from China and Hong Kong to Cuba and America. Seeing Ghosts asks what it means to reclaim and tell your family’s story: Is writing an exorcism or is it its own form of preservation? The result is an extraordinary new contribution to the literature of the American family, and a provocative and transformative meditation on who we become facing loss. AN NPR BOOKS WE LOVE 2021 PICK * A TIME MUST-READ BOOK OF 2021 PICK * A NEW YORK TIMESNOTABLE BOOK OF 2021 * A HARPER'S BAZAAR BOOK YOU NEED TO READ IN 2021 * A TOWN & COUNTRYBEST BOOK OF 2021 PICK * A FORTUNE BEST BOOK OF 2021 PICK

In Holy Chow, the next mystery from bestselling author David Rosenfelt, the beloved characters—both human and canine—of this fan favorite series are back on the case with the author’s trademark wit and humor. Retired lawyer Andy Carpenter’s calling has always been running the Tara Foundation. The dog rescue organization places hundreds of dogs in new homes every year. It’s added up to so many dogs and new owners that Andy can’t even do the math. But there’s one dog—and one owner—Andy will always remember. About a year ago, Rachel Morehouse came to the foundation looking for a companion. In her sixties and recently widowed, Rachel wanted a senior dog that also needed someone. Andy took a liking to her, Rachel took a liking to Lion, an older Chow Chow, and the rest is history. That is, until Rachel calls Andy begging for a favor: If Rachel dies, will Andy take care of Lion if her stepson cannot? Andy agrees, no questions asked, and promptly forgets about it... until he receives a call from Rachel’s estate to attend her will reading. Which is where he meets Rachel’s stepson, Tony, who is promptly arrested for his stepmother’s murder. And he wants Andy to prove his innocence. Andy has continued to learn more about the woman he so greatly admired and the businesses she ran, and holy chow, was this woman impressive. The person who killed her deserves to be held accountable, and if Tony is to be believed, they’re still out there. And that possibility is too much for Andy to remain on the sidelines.

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.