Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Joe is hooked from the moment he sees Candy. What is it that catches his eye? Is it her hair, her smile, or just the way she's standing? When they chat over coffee there's an instant attraction - but can love ever be this sweet?

Twelve-year-old private detective Nelle is swept up in a world of candy smuggling in this illustrated, middle grade mystery-comedy from World Fantasy Award-winner Lavie Tidhar. In a city where candy is outlawed, Nelle Faulkner is a preteen private detective working from her mother's garden shed. When Eddie de Menthe, a notorious kid-gangster from a criminal candy ring, asks for help finding a lost teddy bear, Nelle Faulkner is on the case. But one sinister turn of events leads to another and Eddie himself goes missing! Nelle and her friends quickly find themselves navigating a shady underworld of sweets smugglers, back alley-deals, and storefront firebombs. If Nelle has any hope of tracking down her missing client, she'll first have to unmask the true faces behind the smuggling operation. Is this the easy case Nelle thought it would be, or has she unknowingly put herself and everyone around her in inescapable danger? Daniel Duncan's comical illustrations add a smooth layer of fun to Lavie Tidhar's tongue-in-cheek narrative. Hand this fun detective adventure to fans of Bugsy Malone and Charlie and the Chocolate Factory.

A sweet children's Christmas picture book about the power of kindness.

"A lively cultural history that explains how candy became more like food and food more like candy"--

New Yorkers have quickly become “believers” as hordes of SWEETIE’S fans adoringly line up outside the wildly popular lower east side “SWEETIE CANDY VIGILANTE” sweet shop, anxiously waiting to savor the latest delectable SWEET TREAT drop. “DREC ACTION! NEWS,” the namesake news network of a corporate media conglomerate owned and controlled by the corrupt mayor of NYC crashes the party and quickly gets schooled that it’s impolite to show up without an invite! It’s clear to Candy Wolf, Pixie, and Tinsel that the news crew’s objective is to stage an ambush interview with SWEETIE, the Candy Vigilante squad, and their newly minted fans, with the intent of maligning Sweetie and her business on nationally syndicated TV. At the helm is the mayor’s self-centered, saccharine-laced daughter-turned-news anchor, Athena Dreck. Acting under direct orders from her love interest (and Sweetie’s arch-nemesis) — the dour, perpetual schemer, crime lord Bart Volgare — Athena arrives at the shop with camera crew in tow to portray the uplifting sweets as “unhealthy” and “addictive.” Unfazed, our GOOD-natured Sweetie lets the “jelly roll” and flips Athena’s script. Awe-struck and caught in Sweetie’s hypnotic gaze, does Athena believe in her magic? Will she “bite” on Sweetie’s challenge to sample her latest treats while on LIVE TV, inevitably revealing to her viewers if she’s a good witch or a bad witch…? Will the Mayor and Bart feel the sweet heat of the people? Is Bart’s obsession with Sweetie unjustified? Is her mission to bring the sweetness back to the city a clear and present danger to Volgare’s unsavory power and greed? Much to the displeasure of the salty lords of corruption, something within Sweetie’s delicacies is having an incredibly GOOD impact on the population of NYC, and in the process, she’s becoming more powerful! DOES SWEETIE HAVE A KRYPTONITE — AND IS BART ON THE TRAIL OF IT? PICK UP VOL. 2, ISSUE #4, “THE CITY THAT ALWAYS SWEETS,” TO FIND OUT ALL THIS AND LOTS MORE GUMDROPS! Also includes a FREE MP3 download of “THE LAND OF HATCHY MILATCHY,” the new single by OSAKA POPSTAR recorded specifically for this series! Isn’t that NICE?

Donald Davidson has prepared a new edition of his classic 1980 collection of Essays on Actions and Events, including two additional essays. In this seminal investigation of the nature of human action, Davidson argues for an ontology which includes events along with persons and other objects. Certain events are identified and explained as actions when they are viewed as caused and rationalized by reasons; these same events, when described in physical, biological, or physiological terms, may be explained by appeal to natural laws. The mental and the physical thus constitute irreducibly discrete ways of explaining and understanding events and their causal relations. Among the topics discussed are: freedom to act; weakness of the will; the logical form of talk about actions, intentions, and causality; the logic of practical reasoning; Hume's theory of the indirect passions; and the nature and limits of decision theory. The introduction, cross-references, and appendices emphasize the relations between the essays and explain how Davidson's views have developed.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!