With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

In the spirit of Vanessa Diffenbaugh’s The Language of Flowers--and with a touch of the magical--The Peculiar Miracles of Antoinette Martin is a spellbinding debut about a wondrously gifted child and the family that she helps to heal. Sisters Rose and Lily Martin were inseparable when growing up on their family’s Kentucky flower farm yet became distant as adults when Lily found herself unable to deal with the demands of Rose’s unusual daughter. But when Rose becomes ill, Lily is forced to return to the farm and to confront the fears that had driven her away. Rose’s daughter, ten-year-old Antoinette, has a form of autism that requires constant care and attention. She has never spoken a word, but she has a powerful gift that others would give anything to harness--she can heal with her touch. She brings wilted flowers back to life, makes a neighbor’s tremors disappear, and even changes the course of nature on the flower farm. Antoinette’s gift, though, comes at a price, since each healing puts her own life in jeopardy. As Rose--the center of her daughter’s life--struggles with her own failing health and Lily confronts her anguished past, the sisters, and the men who love them, come to realize the sacrifices that must be made to keep this very special child safe. Written with great heart and a deep understanding of what it feels like to be different, The Peculiar Miracles of Antoinette Martin is a novel about what it means to be family and about the lengths to which people will go to protect the ones they love. “This is the kind of book that invites you home, sits you down at the kitchen table, and feeds you something delicious and homemade. You will want to stay in this world where new relationships bloom out of broken ones, sisters find one another again, and miracles really do occur.” —Tiffany Baker

February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.