Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee

In this playful homage to Charles Dickens, Skilley, an alley cat with an embarrassing secret, longs to escape his street-cat life. Hoping to trade London's damp alleyways for the warmth of ye olde Cheshire Cheese Inn, Skilley strikes a bargain with Pip, an erudite mouse. Skilley will protect the mice who live at the inn, and in turn, the mice will provide Skilley with the thing he desires most. But when Skilley and Pip are drawn into a crisis of monumental proportions, their new friendship is pushed to its limits. The escalating crisis threatens the peace not only of the Cheshire Cheese Inn but the entire British Monarchy! New York Times best-selling author Carmen Agra Deedy and coauthor Randall Wright collaborate on this compelling story set in Victorian England. With the artwork of award-winning illustrator Barry Moser, The Cheshire Cheese Cat is filled with charming characters and strong themes of friendship and loyalty.

Discusses the principles of cheesemaking and describes the cheeses of Europe and North America

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.