Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author :
Publisher : CRC Press
Total Pages : 3539
Release :
ISBN-10 : 9781466507876
ISBN-13 : 146650787X
Rating : 4/5 (76 Downloads)

Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Quick Bibliography Series

Quick Bibliography Series
Author :
Publisher :
Total Pages : 480
Release :
ISBN-10 : WISC:89038535878
ISBN-13 :
Rating : 4/5 (78 Downloads)

Synopsis Quick Bibliography Series by :

The Promotion and Regulation of Industry in Japan

The Promotion and Regulation of Industry in Japan
Author :
Publisher : Springer
Total Pages : 365
Release :
ISBN-10 : 9781349122189
ISBN-13 : 1349122181
Rating : 4/5 (89 Downloads)

Synopsis The Promotion and Regulation of Industry in Japan by : Stephen Wilks

The international projection of Japan's corporate and technological power is transforming world manufacturing and the international political economy. Debate rages about Japan's economic success and the role of the state in nurturing it. The Japanese background to these debates is widely misunderstood and are analysed in research-based chapters by British and Japanese specialists on government-industry relations. Japanese policies for industrial promotion, regulation and decline are set in a context of comparative political economy. Sectors include pharmaceuticals, shipbuilding and telecommunications in the US and Japan.