Background and achievements of biological control; Implementation of biological control; Broad assessment of biological control potential; Biological control in cereals, root crops, grain legumes, oil seeds, sugarcane, coffee, tea, cocoa, coconut, oil palm, rubber, tobacco, cotton, potato, banana, citrus, pineapple, apple, date, nuts, forage, pastures; Major pest problems affecting several crops; Weeds.

This book assesses the current status and future prospects for IPM in tropical regions of Asia, Africa and South America. It provides an overview of the efforts made to develop and implement IPM in the tropics. It also gives an appraisal of both the successes and failures of past IPM programmes and provides new paradigms and directions that IPM must develop

Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.