The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)

Meet Mr. Business: third-grade student and business savvy entrepreneur! Follow BK on his adventures in business and learning about life. Children and parents alike love the values of this dynamic story and how it encourages children to be true to who they are.

There is much fear and misconception surrounding pain management at end of life.This booklet is intended for families/significant others in the weeks to days before death, for education of hospital and nursing facility staff, as well as anyone interested in, or dealing with, narcotics and pain management as end of life approaches."Pain at End of Life" addresses, win a fifth grade, non medical terminology: pain as it relates to the dying process, fear of overdosing, and addiction, standard dosages, around the clock administration, laxatives, uses of morphine, sedation as it relates to dying, supplemental therapies.Use "Pain at End of Life" to ease the confusion and apprehension surrounding narcotic administration.

"Radical, before it meant a person who advocates strong political reform, meant getting to the root of things, the origin. It comes from the Latin radix, radicis,, meaning radish, a root vegetable."—BK Loren These meditative essays range in subjects from a transcendental encounter with a pack of coyotes ironically juxtaposed with her neighbor's claim that nature "has gone out of vogue," to Loren's mother's slow yet all–encompassing deterioration from Parkinson's, and the unexpected way the Loma Prieta earthquake eroded her depression by offering the author a sense of her small place in a wild and worthwhile world. Loren has an empathetic and gentle approach to the world. In detailing the intricacies of human relationships and consciousness—fear of death and time, cooperation born of clashing viewpoints, tradition's beauty even when destructive, a love of language, a sense of loss amid the fast–paced materialistic world—she peels back the film of popular thinking in order to expose herself to the secrets so few of us ever see.

Somewhere in Brooklyn, and all over Brooklyn, your favorite, and soon-to-be favorite, bands are? Writing. Rehearsing. Recording. Performing. Scouring thrift stores. Stuffing down pizza. Drinking and dancing. Lounging and living. But where is this happening? Where are the local musicians whose music, styles, and tastes we admire working, playing, and hanging out in Brooklyn? What spots do bands on tour stop by when they're only in town for the night? What do their versions of Brooklyn look like?In Bands do BK, Sam Sumpter explores Brooklyn from the unique perspective of the bands who live it and love it. Equal parts oral history, guidebook, and music-fan memoir, Sumpter shares behind-the-scenes stories, sound bites, and recommendations on places to visit from hundreds of featured interviewed bands-a hot slice of New York City indie chronicling the people and places that define it.Based on Sumpter's popular music blog, Bands do BK supports local Brooklyn musicians while sharing new ways to explore and enjoy the borough. In Bands do BK, you'll discover stories you don't read on an about page or social-media bio, details and recommendations that aren't incorporated into reviews, and the defining characteristics that definitely don't factor into typical guidebook ratings.Meet your new favorite band, discover your next go-to bar, expand your personal playlist, and experience the weird, wonderful, and unbeatable beauty of Brooklyn's influential music scene for yourself.

Watch what you wish for… Some inheritances are literally death. My life has been turned upside down by my inheritance, but my only complaint is the cat that came along with the new house. I swear he’s judging me as I settle in and try to make new friends in my new small-town Louisiana neighborhood. And just when I start to settle into my new job and get back to reading my classic novels, I’m pulled chapters deep into a mystery. The Beauty Queen in the town has been offed. Someone has killed the darling. Wouldn’t you know it? An innocent man has been framed. I shouldn’t get involved, but somehow, my cat seems to have a way with finding clues in some of my favorite stories. Not that any of that makes sense. Why would it? The cat is the sleuth, I’m the amateur, and we have alligators in the backyard. Throw in a dead body, a book club that’s filled with suspicious characters, and you have my new life. And I thought being a librarian in Louisiana was going to be dull.

From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review

On the life and works of Balavantaraya Kalyanaraya Thakora, 1869-1952, Gujarati author.

The hardest part of a manager's job isn't staying organized, meeting deliverable dates, or staying on budget. It's dealing with people who are too comfortable doing things the way they've always been done and too afraid to do things differently—workers who are, as author Bill Treasurer puts it, too “comfeartable.” Such workers fail to exert themselves any more than they have to, equating “just enough” with good enough. By avoiding even mild challenges, these workers thwart forward progress and make their businesses dangerously safe. To combat this affliction, Treasurer proposes a bold antidote: courage. In Courage Goes to Work, he lays out a comprehensive, step-by-step process that treats courage as a skill that can be developed and strengthened. He Treasurer shows how managers can build workplace courage by modeling courageous behavior themselves, creating an environment where people feel safe taking chances and helping workers deal with fear. To make the concept of courage more concrete, Treasurer identifies what he calls the Three Buckets of Courage: Try Courage, having the guts to take initiative; Trust Courage, being willing to follow the lead of others; and Tell Courage, being honest and assertive with coworkers and bosses. He illustrates each with a variety of vivid real-world examples and offers proven practices for helping your workers keep each bucket full. Aristotle said that courage is the first virtue because it makes all other virtues possible. It's as true in business as it is in life. With more courage, workers gain the necessary confidence to take on harder projects, embrace company changes with more enthusiasm, and extend themselves in ways that will benefit their careers and their company. Courage Goes to Work is the first book to take a systematic approach to developing a vital but overlooked component of business success.