Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

In Amy Clipston's new novella collection, young Amish couples manage a community garden to raise money for a good cause, harvesting friendships and love along the way. Tena Speicher has come to live in Bird-in-Hand after her fiancé left her for an English woman. When a homeless veteran comes to the fruit stand one day and asks for food, Tena is not sure how to respond—but Wayne intervenes and offers to let him stay in the barn. Afraid to trust Englishers, Tena must learn, with Wayne’s help, that everyone is a child of God and deserving of kindness.

Many of us come from poor immigrant farm families and can identify with Tina’s story. Yet each story is different. Tina’s stunning story takes you at a fast clip from the early migrations of her Mennonite people from The Netherlands to Prussia to Ukraine. Her parents were born toward the end of the 19th Century in Czarist Russia, just in time to witness World War I, the 1917 Bolshevik Revolution in St. Petersburg, the Civil War that followed, and the reign of Lenin. For most of those years in their Ukrainian village the Klassen family prospered. The collectivization and purges of Stalin followed the Klassen’s emigration from Russia to Canada in 1925. Canada is the setting for Tina’s birth and life. See how the everyday chores, child’s play, schooling, and Tina’s curiosity intersect with her family’s struggle for survival in this foreign land. The cultural and natural environment was not always friendly. Drought, dustbowl, the Great Depression, learning a new language and customs all took their toll. Although they were dirt poor, you will be impressed with her family’s indomitable spirit and fortitude. Tina is imbued with this spirit and ethic as she prepares herself for independence and service. Achievements and progress are rooted in humble beginnings. Tina remembers from whence she came.

The pivotal couple in the book are Statius Störkerse (1830-1893) and Anne Töllevsdatter Öksnes (1835-1918). They were born in Kvam, Nord Tröndelag, Norway. They had four children, who all immigrated to America. They settled in areas of Minnesota, North Dakota and Washington State. Descendants live throughout the United States.