Around The World Cook Book
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Author |
: Jeanne Jacob |
Publisher |
: Bloomsbury Publishing USA |
Total Pages |
: 2236 |
Release |
: 2014-01-15 |
ISBN-10 |
: 9798216168324 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author |
: Abigail Johnson Dodge |
Publisher |
: DK Publishing (Dorling Kindersley) |
Total Pages |
: 0 |
Release |
: 2008 |
ISBN-10 |
: 0756637449 |
ISBN-13 |
: 9780756637446 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Around the World Cookbook by : Abigail Johnson Dodge
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author |
: Sarah Ainley |
Publisher |
: Lorenz Books |
Total Pages |
: 0 |
Release |
: 2016-01-07 |
ISBN-10 |
: 1844775267 |
ISBN-13 |
: 9781844775262 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Around the World in 450 Recipes by : Sarah Ainley
Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author |
: Deri Robins |
Publisher |
: Kingfisher |
Total Pages |
: 0 |
Release |
: 1994 |
ISBN-10 |
: 1856979970 |
ISBN-13 |
: 9781856979979 |
Rating |
: 4/5 (70 Downloads) |
Synopsis The Kids' Around the World Cookbook by : Deri Robins
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author |
: Mark Kurlansky |
Publisher |
: Bloomsbury Publishing USA |
Total Pages |
: 385 |
Release |
: 2014-10-07 |
ISBN-10 |
: 9781620400272 |
ISBN-13 |
: 1620400278 |
Rating |
: 4/5 (72 Downloads) |
Synopsis International Night by : Mark Kurlansky
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author |
: Sheila Lukins |
Publisher |
: Workman Publishing Company |
Total Pages |
: 608 |
Release |
: 2012-11-01 |
ISBN-10 |
: 9780761172017 |
ISBN-13 |
: 0761172017 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Sheila Lukins All Around the World Cookbook by : Sheila Lukins
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author |
: Jamie Aramini |
Publisher |
: Geography Matters |
Total Pages |
: 120 |
Release |
: 2007 |
ISBN-10 |
: 9781931397360 |
ISBN-13 |
: 1931397368 |
Rating |
: 4/5 (60 Downloads) |
Synopsis Eat Your Way Around the World by : Jamie Aramini
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author |
: Nate Padavick |
Publisher |
: Weldon Owen |
Total Pages |
: 0 |
Release |
: 2011-10-04 |
ISBN-10 |
: 1616281383 |
ISBN-13 |
: 9781616281380 |
Rating |
: 4/5 (83 Downloads) |
Synopsis They Draw and Cook by : Nate Padavick
Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique and artful cooking adventure for all ages. After starting their blog in February of 2010, Nate and Salli received hundreds of illustrated recipes from artists all over the world, which they decided to turn into a book. This book contains a sample of 107 of those illustrations that range in style from cute to goofy to absolutely gorgeous. The illustration styles range from elegant to cheeky, the recipes from drinks to desserts and everyday to extraordinary. You’ll find hilarious fare like Beetrooty-Yogurty-Thingummyji, Starving Artist Goo-lash, and Top Model Salad; international cuisine such as Moroccan Orange & Date Salad and Moules Frites; and tantalizing tastes like Marmalade Flapjacks and Chicken in Love. The perfect combination of flair and folly, this irresistible and colorful book will be a new favorite both in and out of the kitchen. Sample recipes: Toad in the Hole Marmalade Flapjacks Top Model Salad Starving Artist Goo-lash Chicken in Love Beetrooty-Yogurty-Thingummyjig Chocolate Haystacks Turn that Frown Upside Down Cake Coooooooookies
Author |
: Troth Wells |
Publisher |
: Interlink Books |
Total Pages |
: 180 |
Release |
: 2010-12 |
ISBN-10 |
: PSU:000067845507 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis Global Vegetarian Cooking by : Troth Wells
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Author |
: Henderson Daniel |
Publisher |
: |
Total Pages |
: 234 |
Release |
: 2019-08-12 |
ISBN-10 |
: 1733191402 |
ISBN-13 |
: 9781733191401 |
Rating |
: 4/5 (02 Downloads) |
Synopsis The Complete Book of National Dishes by : Henderson Daniel
The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table