Using tribal tales from across the country as inspiration, the authors provide practical information about seed preservation, planting and maintaining the garden, reaping and cooking the harvest.

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

Slave family could assert some measure of independence and perhaps find some degree of spiritual refreshment. Since slavery, working the garden for the survival of the family has become less urgent, but now pleasure is taken from growing flowers and produce and in welcoming friends to the yard. Similarities in attitude between rural southern blacks and whites are reflected in the expression of such values as the importance of the agrarian lifestyle, self-reliance, and.

How the Hidatsa of North Dakota planted, harvested, and stored their food. Methods of lasting value to modern organic gardeners and farmers. 40 figures, 10 illustrations on 5 plates.

“I love this book. Here are home gardens of designers from every part of our great country that are inspiring proof of a passionate vitality and freshness in American gardening today.” — Page Dickey, author of Uprooted In recent years, bold designers have begun championing an American design aesthetic that embraces regional cultures, plants, and growing conditions. In American Roots, Nick McCullough, Allison McCullough, and Teresa Woodard highlight designers and creatives with exceptional home gardens, focused on those who push the boundaries, trial extraordinary plants, embrace a regional ethos, and express their talents in highly personal ways. Covering all the regions of the country, the profiles dive into design influences, share the back stories of the gardens and their creators, and include design tips and plant suggestions. ​American Roots is a beautiful invitation to reconsider how we define the American garden, filled with guidance and encouragement for anyone looking to dig more deeply into their own home garden.

Allen Lacy has gathered together a colorful sampler of American gardening writing from Thomas Jefferson to our own day. Among the fifty-two writers represented are such national treasures as Celia Thaxter, Neltje Blanchan, Elizabeth Lawrence, and Katherine S. White.

Gardeners are the front line of defense in our struggle to tackle the problems of global warming, loss of habitat, water shortages, and shrinking biodiversity. In The New American Landscape, author and editor Thomas Christopher brings together the best thinkers on the topic of gardening sustainably, and asks them to describe the future of the sustainable landscape. The discussion unfolds from there, and what results is a collective vision as eloquent as it is diverse. The New American Landscape offers designers a roadmap to a beautiful garden that improves, not degrades the environment. It’s a provocative manifesto about the important role gardens play in creating a more sustainable future that no professional garden designer can afford to miss. John Greenlee and Neil Diboll on the new American meadow garden Rick Darke on balancing natives and exotics in the garden Doug Tallamy on landscapes that welcome wildlife Eric Toensmeier on the sustainable edible garden David Wolfe on gardening sustainable with a changing climate Elaine Ingham on managing soil health David Deardorff and Kathryn Wadsworth on sustainable pest solutions Ed Snodgrass and Linda McIntyre on green roofs in the sustainable residential landscape Thomas Christopher on waterwise gardens Toby Hemenway on whole system garden design The Sustainable Site Initiative on the managing the home landscape as a sustainable site