This book explores how the sustainability of farming enterprises can be assessed, with a particular focus on the state of Bulgarian farms during EU CAP implementation and how such sustainability can be improved. It also investigates the evolution of the concept of sustainability. It analyses the economic, social and environmental sustainability of farming enterprises of different juridical types, sizes, specialization, and location. Factors and perspectives crucial in sustainable farming are identified, and directions for further research highlighted. The book will appeal to scientific researchers, teachers, students, farmers, professional and non-governmental organizations, administrators, and policy-makers.

The Soils of Bulgaria offers a comprehensive analysis of the characteristics of soils and concepts on their magnitude. The purpose of the book is to introduce readers to the soil problematic and ecology in Bulgaria. The volume is divided into 3 parts. The first includes historical facts on soil research in Bulgaria, as well as general conditions and factors of soil formation, while the second applies an original pedological approach. The book’s third part focuses on essential information concerning land use/cover in Bulgaria. Each of the 13 chapters deals more specifically with fundamental chemical and physical soil properties, concepts of soil evolution, old and modern processes, geographic distribution, climatic conditions, topography, parent materials, plant associations, morphology and the relationship with different classification systems. The interactions between soil status and management are also highlighted. The use of the latest, statistically significant data ensures precise conclusions. The book also includes a large number of charts and new illustrations. The Soils of Bulgaria is crucial reading material for anyone interested in soil management and agriculture in Easter Europe, from students to policy makers and is also of particular interest for researchers in the field.

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.

The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.

American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

Recoge: Part 1. Bulgarian agriculture: Structural characteristics and problems - Part 2. Bulgarian agriculture in transition.