"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.

The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.

Gluten free soul food recipes that are fool proof, easy to make and taste absolutely delicious. Wow your taste buds by cooking childhood favorites that satisfy your sweet and savory cravings. Includes snacks, dinner, breakfast, dessert, internationally inspired meals and drink recipes that even your non-gluten free family and friends will devour! Includes 60 online video tutorials with step by step instructions on how to make gluten free comfort food that tastes absolutely amazing every single time. Side effects may include breaking out into a happy dance when you take your first bite, volunteering to bring dessert to every function, and the uncontrollable urge to go back for a second and third plate. Not responsible for food comas or faces being temporarily stuck in a dazed grin after trying these recipes

Every day is an adventure for Little Tyke, an adorable little Yorkshire Terrier puppy. Everything he experiences presents a new challenge and learning experienceain the house, on walks, playing in the yard, visiting the vet, meeting new friends, relating to his family members as well as other animals he meets along the way. He also tells about his favorite holidays and how his family and he celebrate each of them. He learns how to relate to each of these challenges and experiences, and the reader will quickly feel a connection to the ways that Little Tyke faces each experience and learns from each one of them.

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya’s sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos—and sharing Priya’s dynamic and often hilarious tales of adventure. They’ll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures—without the jet lag. Recipes include: Pork and Chive Dumplings Spanakopita Tostadas with Refried Beans and Squash Miso Ramen Pesto Pasta Chocolate Mousse Artichokes with Butter Hummus Bi Tehina Vegetable Tagine Crepes With Priya’s Kitchen Adventures, the whole world is open for discovery—right from your very own kitchen!

Jane Eayre Fryer's 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' is a unique and captivating children's book that combines the genres of literature and culinary arts. Written in a charming and whimsical style, Fryer introduces young readers to the magical world of the Kitchen People, who teach Mary Frances about cooking and household chores through engaging stories and recipes. This book not only serves as a delightful literary experience but also as a practical guide for children interested in learning about cooking and the importance of helping out in the kitchen. Set in the early 20th century, the book offers a glimpse into the domestic life and social norms of that time period. Fryer's fabulous storytelling and imaginative characters make this book a standout in children's literature. Jane Eayre Fryer, a prolific author of children's books, drew inspiration from her own experiences as a mother and a teacher to create the Mary Frances series. Her passion for educating and entertaining young minds is evident in her storytelling and attention to detail. Through this book, Fryer encourages creativity, independence, and a love for learning in children. I highly recommend 'The Mary Frances Cook Book; Or, Adventures Among the Kitchen People' to parents, teachers, and young readers looking for a blend of literature and practical skills. This book not only entertains but also educates, making it a valuable addition to any child's library.

ROAR! HISS! SQUEAK! NYUK-NYUK! Wildlife sure sounds fun, doesn't it? Explore the wild with Zai Whitaker, an eager adventurer raised among India's pioneering conservation heroes! Together with Romulus Whitaker, the 'Snake Man of India', Zai developed the Madras Crocodile Bank, to research and conserve crocodiles and other 'herps'. From living with cobras as to hatching sea turtles and from watching birds to stalking termites, Zai has a long and thrilling trail of escapades. Her stories, poems and real-life accounts take you from Chennai to the Western Ghats, from the Andaman and Nicobar Islands to Papua New Guinea, and beyond into her wildly wonderful imagination! Beautifully illustrated, Cobra in my Kitchen and Other Adventures with Wildlife introduces you to the fascinating side of wriggly snakes, jumpy frogs, lively lizards, colourful chameleons and even a tiger or two, along with many more unmissable adventures! Hop on to this sensational safari of discoveries for children and the whole family!