This title is part of Landmark's series of guides to islands. It has an emphasis on practical information to enable visitors to make the most from their stay. The book is divided into three parts: Welcome to The Bahamas, which describes the islands in general, highlighting how to get there, history, climate, culture, plant and animal life and local food and drink; Out and About, in which the author explores the principal inhabited islands by way of guided island tours; and the Landmark FactFile, which gives a comprehensive listing of all the essential information. It includes accommodation for those travelling independently as well as a section giving advice on getting married in the islands.

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Annotation Both travel guides & food guides in one. How the cuisines developed, a description of the local dishes, a traveler's guide to restaurants at all price levels on the islands, with recipes & cooking tips contributed by local chefs. Includes mail order sources for hard-to-find ingredients.

The Bahamas is a country located in the North Atlantic Ocean, consisting of more than 700 islands and cays in the Lucayan Archipelago. It is known for its clear turquoise waters, white sand beaches, and abundant marine life, making it a popular vacation destination for tourists. The country's capital, Nassau, is located on the island of New Providence and is home to the majority of the country's population. The Bahamas has a rich history, dating back to the pre-Columbian era with indigenous tribes inhabiting the islands. The islands were later discovered by European explorers and were claimed by the Spanish Empire. Over the centuries, the islands were ruled by various colonial powers, including the British and the French, before finally gaining independence in 1973. The country has a diverse culture influenced by its history and its proximity to the United States. The official language is English, and the majority of the population practices Christianity.

Describes special events, activities, and attractions on each island, and offers tips on traveling essentials such as hotels and restaurants.

Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.

If you’re planning a Bahamas getaway, this guide gets you in the know and in the mood. You’ll practically feel the sand between your toes and the sea breeze brushing your face. Find out about hot spots, like the well-touristed Nassau, Paradise Island, and Freeport/Lucaya on Grand Bahama Island, and less-visited islands like the Exumas and Abacos that are perfect if you want serious R & R. This guide covers: An overview of Bahamian customs, music, festivals, cuisine, and “thirst-busters” Accommodations ranging from simple Bahamian inns and guesthouses to mega-resorts, and from quaint gingerbread villas to a spectacular beach resort with a kids’ camp The best places for all kinds of water sports, including water skiing, banana boat rides, Jet-Skiing, sailing, and parasailing Snorkeling and scuba diving, including dramatic reef trips, shark dives, shipwreck dives, and even night dives Fishing for wahoo, blue marlin, oceanic bonito, blackfin tuna, snapper, grouper, barracuda, dolphins, and more Great places to stay and play if tennis or golf is your game Gambling at glamorous casinos and taking in great stage shows Shopping for international imports of china, perfume, crystal, gemstones, or watches A calendar of events including festivals, tournaments, and local holidays Like every For Dummies travel guide, Bahamas For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Whether you’re honeymooning or bringing the kids…whether you want to be an adventurous underwater explorer or a contented beach potato…this guide will help you enjoy the many sites and moods of the Bahamas.

Whether you want to explore sea life while scuba diving, discover 800 miles of beaches, or relax at a top-rated resort and spa, the local Fodor’s travel experts in the Bahamas are here to help! Fodor’s Bahamas guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Bahamas includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED FEATURES on “10 Animals You’ll Meet in the Bahamas,” “What to Eat and Drink in the Bahamas,” and “The Myths and Mysticism of the Bahamas” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “Great Underwater Adventures,” and “Junkanoo in the Bahamas” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the art, cuisine, music, wildlife and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: The Abacos, Nassau, Paradise Island, Inagua National Park, Atlantis Resort, Lucayan National Park, Cat Island, San Salvador, Elbow Cay, and more. Planning on visiting the Carribbean? Check out Fodor’s Essential Carribbean. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.