Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.

Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

Home to the wide population of Sikh community, Punjab is a state in north India sharing border with Pakistan. It is one of the most lively tourist places in the country with Chandigarh being its capital. Gaining an insightful knowledge about the state of Punjab helps you score good marks in Punjab Public Service Commission (PPSC) recruitment examinations or any other state government exams. To serve the above purpose, this book ‘Know Your State Punjab has been revised thoroughly. It includes the detailed study of history, geography, economy, polity, art and culture, center and state government welfare schemes and current affairs of Punjab. It also includes more than 1100 MCQs as a whole for self-evaluation. Easy-to read and systematically organized, it is a handy and perfect resource book to learn about Punjab in an easy-to-digest manner.

Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.

Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

This Book is a collection of many poems, open letters, articles based on social upheavals, and works by Swetalina Mohanty. She wrote these during the Covid-19 pandemic as a way of expressing herself when many others could not. The book annotate joyful and sad experiences of growing up, and emotional makeup, her dealing with peer pressures and taking a firm stand for the women of the society moving forward for achieving zenith heights in their lives. Struggle is an unavoidable part of self-employment. Nothing ever comes easy, when you are trying to build towards your dreams. Difficulties and hardship will be your constant companions. But there have been people before you. There have been people, who passed through a similar struggle, as you are doing now. And, there are people, who are facing it right now. You are certainly not alone in your struggle. And her poem, "STRUGGLE AND SUCCESS ARE INSEPARABLE" clearly depicts that. Another poem "ETHICAL BEINGS" sheds light on the current pandemic that the world is undergoing warrants that this is perhaps the most difficult time we are ever going to face in our lives. It is even more difficult for the doctors who are working tirelessly to ensure that all those that are infected are provided with proper medical facilities. Their contributions and hard work deserve our gratitude each and every day. Everyone in the family appreciates the wife for, being a superwoman but nobody looks at the man who supports her all the time yet he doesn’t complain. This issue has been clearly highlighted in her poem "WHAT ABOUT THE MAN IN WOMAN". Being a woman can be tough at times. We have stereotypes to break, jobs to excel at, families to care for, lives to lead, friends to hang out with, and a world to run. Sometimes we're so busy making sure everything gets done, we forget to look to the women who have paved the way for all of our awesomeness. When you will come across the poem "WOMANHOOD" we can get all these vibes packed within it! The most beautiful thing about a heart is that it can hide several emotions It feels perfect. There are lots of thoughts which we always want to share but always keep them a secret hiding deep in our heart. INVINCIBLE is the collection of all those poems depicting the beautiful thoughts and the emotions buried deep inside the heart Sweta hopes that the book will bring light to those who have forgotten how it looks, and she wants her readers to know that it always gets better and that even the simplest things in life can bring joy.

Reema Ray, private investigator and food writer. She didn't set out to become Calcutta's expert in infidelity cases, but that is where her detective agency has taken her. When the deceit gets too much, she finds a welcome distraction and a means to pay the bills by becoming a food critic for a magazine. And since she once dreamed of becoming a pastry chef, she doesn't mind much, does she? But what really turns her on is solving a juicy mystery. Her worlds collide when a gourmet provisions supplier she had once profiled ends up dead under suspicious circumstances. She might be rusty, but her food-obscured nose can still sniff out a murder, and she decides to launch her own investigation. Then her ex-boyfriend shows up at her doorstep when he finds himself being treated as prime suspect in the kidnapping of his own wife! Suddenly, Reema is handling not one but two cases. With no access to official evidence, she relies on the meddling group of do-gooders she has dubbed the Calcutta Crime-Fighter's Club. If all this wasn't trouble enough, the alluring Shayak Gupta turns up around every corner, and while she can't seem to resist him, she doesn't believe a word he says either. This first Reema Ray mystery follows a comical ride through Calcutta as Reema comes to terms with her feelings about the men in her life while whipping up delicious meals and being beset by criminals and the police alike!

U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lecture, did not set up organizations, held no gatherings and professed to have no message for mankind. Known as the ‘anti-guru’, the ‘raging sage’ and the ‘thinker who shuns thought’, U.G. spent his life destroying accepted beliefs in science, god, mind, soul, religion, love and relationships—all the props man uses to live life. Having taken away all support systems from those who came to him, he refused to replace them with those of his own; always insisting that each must find his own truth. And when U.G. knew that it was time for him go, he refused all attempts to prolong life with medical help. He let nature, and his body, take their course. On the afternoon of 22 March 2007, U.G. Krishnamurti passed away in Vallecrosia, Italy.

Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.