I came to Sicily an idle bystander and found myself bewitched by its neglected grandeur, sad beauty and passionate intensity in the background I hear once more the cool fizz of lemons on a hot day, the demented click of cicadas and the spluttering of battered Fiats in narrow streets: the sounds of Sicily. This is a story of family honour, religion, tragedy, sex, bitter history and sweet pastries.' Travel writer Brian Johnston accepted an invitation to attend the confirmation of a friend's god-daughter in Sicily, naively expecting little more than the chance to immerse himself in some genuine southern Italian hospitality, while exploring the vibrant tastes, smells, flavours and rituals of Sicilian food. But Sicily has a way of getting under your skin, and as well as being seduced by the island's earthy and mysterious charms, he found himself unexpectedly swept up in flamboyant family dramas and dangerous village politics, eccentric personalities and age-old feuds. A delicious and wholly irresistible tale of passion, power, politics and pasta; This is the story of a summer in Sicily.

NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Part memoir, part family recipe collection, part delightful photographic record of an extraordinary experience, "Sicilian Summer" is also a meditation on the role food can play within the family in bonding, creating memories, and consolidating tradition and identity.

Fulco Santostefano della Cerda, Duke of Verdura, was born in the 1890s at the Vill Niscemi on the outskirts of Palermo. This book describes his childhood in that beautiful place at the beginning of this century and paints vignettes of a bygone era of luxurious palaces, gardens and parks.

When career-girl Veronica flies to Sicily for a friend's wedding, she accidentally falls in love with one of the groom's three-hundred cousins. A year later she has given up her job, house and friends, and is planning her own wedding with her Latin Lover in the shimmering heat of Sicily.

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.

'Rich, warm and sunny. A story that stays with you long after the last page is turned' Milly Johnson Could the lemon groves of Sicily be the perfect place to start over? This irresistible novel from Jo Thomas, author of Escape to the French Farmhouse, will transport you to the island of mountains and sparkling blue seas. When life hands you lemons ... is it ever too late for a second chance? Zelda's impulsive nature has got her precisely nowhere up until now. A fresh start in a beautiful hilltop town in Sicily looking for new residents, together with her best friend Lennie, could be just what she needs. And who better to settle down with than the person who knows her best? But the sun-filled skies and sparkling seas can't hide the shadow hanging over Citta d'Ora, which means not everyone is pleased to see their arrival. The dreams Zelda and her fellow new residents had of setting up a new life might be slipping away. But a friendship with restauranteur Luca could be about to unlock the possibilities that lie in the local lemon groves. And there's a wedding on the horizon that might be just what the town needs to turn it around... Could a summer in Sicily help Zelda learn to trust her instinct and follow her heart?

One a Sicilian Hell's Kitchen gang leader, the other a sickly but brilliant Orthodox Jewish boy who lives next door, Vinny Vesta and Sidney Butcher meet on a fire escape during the blistering New York City summer of 1950. Their friendship develops over the course of a summer that will change Vinny's fortunes forever, at a cost he could never have imagined. Based on a true story, Mafia Summer brilliantly captures a pivotal moment in Mafia history and in the lives of the teenagers caught up by the Mob. "Influenced more by Billy Bathgate than by The Godfather...Sweet, affectionate, and bloody: a glance backward to a well-spent youth."-Kirkus Reviews "E. Duke Vincent hits the target dead center with this first novel set on the bloody streets of Hell's Kitchen. A mini-epic, complete with a full-scale crime war, Mafia Summer remains a detailed tale of friendship and of the best kind of loyalty. A masterful performance."-Lorenzo Carcaterra, author of Sleepers and Paradise City "One of the best books on the mafia I have ever read. Right up there with The Godfather."-New York Times bestselling author Jack Higgins