Clan Maclean appears to have originated in the northwest section of Scotland. For centuries the clan was closely associated with the western islands of the Inner and Outer Hebrides as the Earls of Ross and Lords of the Isles. The numerous Maclean descendants live in Scotland and throughout the world.

The clan Gillean

This is the genealogy of the Clan MacLean from its beginning to the early part of the 20th century. This is the first work to try and reconcile all of the sources for MacLean genealogy, and to include, besides the lines of the Chiefs, collateral branches as they spread throughout the world. Included are some histories of the origins of the Clan as scholars in the ancient Kingdom of Dalriada, and long before they dominated the Isle of Mull they were the Lords of Knapdale. Unexpectedly, the disaster that was the Black Plague actually was a benefit to the growth of the power and prestige of the Clan. This work contains brief histories of pivotal Clan events. For example, the Clan fought at Inverkeithing and was decimated to the point that they could not protect their homeland of Mull. The Clan fought on the losing side for Bonny Prince Charlie. The result of these two events was the MacLean Diaspora that sent Clan members throughout the world. A complicating factor for all who attempt a MacLean genealogy is that inter-clan marriages were the norm, rather than the exception. There were many MacLean chieftains, that were sub-chiefs under the Chief MacLean of Duart or Lochbuie, that owned or controlled property stretching from Inverness, down throughout the Great Glen, Mull, Tiree, Coll, Muck, and many smaller islands off the western shore of Scotland. These chieftains can all be trace back to various Chiefs of Duart or Lochbuie. The families of those chieftains intermarried on a regular basis. The research for this book has made it obvious that the MacLeans, MacDonalds, Campbells, McLeods and Stewart clans are very intermingled. You cannot be descended from one without being descended from them all. The MacLeans are descended from King Robert the Bruce of Scotland, and through him from much of British and French Royalty.

The Highlands of Scotland, and more specifically the clans that inhabit them, have a romantic resonance and mystery. Fitzroy Maclean recounts their extraordinary history, from their Celtic origins to Robert the Bruce, the wars of independence and Bannockburn, from Flodden, Mary Queen of Scots to the Jacobite Risings of the eighteenth century, the nineteenth-century Clearances and the modern day. Highlanders sheds light on the motivation and character of the clans, bringing vividly to life their highly dramatic stories. Never before has there been such a thorough and well-balanced view of Highland history.

When she is kidnapped by her people's sworn enemy, Highland warrior Duncan MacLean, bride-to-be Lady Amelia Sutherland is drawn to this tortured man who is using her as a pawn in a dangerous game of vengeance and war.

With his tawny mane, battle-hewn brawn, and ferocious roar, Angus “The Lion” MacDonald is the most fearsome warrior Lady Gwendolen has ever seen—and she is his most glorious conquest. Captured in a surprise attack on her father’s castle, Gwendolen is now forced to share her bed with the man who defeated her clan. But, in spite of Angus’s overpowering charms, she refuses to surrender her innocence without a fight… With her stunning beauty, bold defiance, and brazen smile , Gwendolen is the most infuriating woman Angus has ever known—and the most intoxicating. Forcing her to become his bride will unite their two clans. But conquering Gwendolen’s heart will take all his skills as a lover. Night after night, his touch sets her on fire. Kiss after kiss, his hunger fuels her passion. But, as Gwendolen’s body betrays her growing love for Angus, a secret enemy plots to betray them both…

History and genealogy of the Maclean family in Scotland and the nearby islands between 1263 and 1838. The history includes the longlived feud between the Campbells and the Macleans, and the shorter feud between the Macdonalds and the Macleans. From the 1680s forward, many of the Macleans served in the British army. The Maclean family were part of the Scottish nobility, known as the House of Duart.

The New York Times–bestselling classic set amid the mountains and streams of early twentieth-century Montana, “as beautiful as anything in Thoreau or Hemingway” (Chicago Tribune). When Norman Maclean sent the manuscript of A River Runs Through It and Other Stories to New York publishers, he received a slew of rejections. One editor, so the story goes, replied, “it has trees in it.” Today, the title novella is recognized as one of the great American tales of the twentieth century, and Maclean as one of the most beloved writers of our time. The finely distilled product of a long life of often surprising rapture—for fly-fishing, for the woods, for the interlocked beauty of life and art—A River Runs Through It has established itself as a classic of the American West filled with beautiful prose and understated emotional insights. Based on Maclean’s own experiences as a young man, the book’s two novellas and short story are set in the small towns and mountains of western Montana. It is a world populated with drunks, loggers, card sharks, and whores, but also one rich in the pleasures of fly-fishing, logging, cribbage, and family. By turns raunchy and elegiac, these superb tales express, in Maclean’s own words, “a little of the love I have for the earth as it goes by.” “Maclean’s book—acerbic, laconic, deadpan—rings out of a rich American tradition that includes Mark Twain, Kin Hubbard, Richard Bissell, Jean Shepherd, and Nelson Algren.” —New York Times Book Review Includes a new foreword by Robert Redford, director of the Academy Award–winning film adaptation

An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.