“Highly recommended—well-rounded, believable characters, a multi-layered plot solidly based on human nature, all authentically set in the England of 1917…an outstanding and riveting read.” —New York Times bestselling author Stephanie Laurens “Bess Crawford is a strong and likable character.” —Washington Times Already deservedly lauded for the superb historical crime novels featuring shell-shocked Scotland Yard inspector Ian Rutledge (A Lonely Death, A Pale Horse et al), acclaimed author Charles Todd upped the ante by introducing readers to a wonderful new series protagonist, World War One battlefield nurse Bess Crawford. Featured for a third time in A Bitter Truth, Bess reaches out to help an abused and frightened young woman, only to discover that no good deed ever goes unpunished when the good Samaritan nurse finds herself falsely accused of murder. A terrific follow up to Todd’s A Duty to the Dead and An Impartial Witness, A Bitter Truth is another thrilling and evocative mystery from “one of the most respected writers in the genre” (Denver Post) and a treat for fans of Elizabeth George, Anne Perry, Martha Grimes, and Jacqueline Winspear.

Reality is the one word that describes everything we live in, everything we know, knew, and will. It represents time, space, and all the other possible dimensions. But what exactly is reality? In his book, The Bitter Truth of Reality, author Mahmoud Elsayed attempts to answer this complex query by taking a journey through physics, biology, human anatomy, history, philosophy, and even religions. Hopefully, by the end of this book, the reader will find an answer to this question that sits at the top of the existential questions list. It also offers an opportunity for its readers to come to terms with being an ordinary human within the shadow of the grand scheme of all existence. Humanity currently lives in a time when rationality is prioritized above everything else. We define reality by what our minds process to be true from data our senses can provide us. As a result, each of us treats any idea, belief, or experience that fails logic as impossible or flawed. But should humanity put faith in how our limited biology interprets reality around us, and can we rely on our minds to tell us everything there is to know about us, our universe - or even what's outside of it? This book describes how mankind, in search of objective insight, has entrusted science with the duty of filtering reality from the surreal. However, in place of answers, scientific inquiry might be doomed to discover only more questions. In the end, how can we tell apart what is real, and how does this change what we know about ourselves? The more we develop as a species, the more questions we will ask about the truth of our existence. Are we here on purpose? Or are we the result of some cosmic accident? More inquires and discussions in The Bitter Truth of reality.

If we begin to think deeply, we will learn much about ourselves. We learn that no condition is permanent, change is always possible .Any situation you find yourself in, use it wisely and intelligently, it is not going to be permanent. This is incredible story, close to unbelievable, every word in it is 99% true.

Winner of the 2007 Yiddish Literature and Translation from Yiddish presented by the Helen and Stan Vine Annual Canadian Jewish Book Awards 2007 Runner Up of the National Jewish Book Award in Poetry Born Rosa Lebensboym in Belarus, Anna Margolin (1887–1952) settled permanently in America in 1913. A brilliant yet largely forgotten poet, her reputation rests on her volume of poetry published in Yiddish in 1929 in New York City. Although written in the 1920s, Margolin's poetry is remarkably fresh and contemporary, dealing with themes of anxiety, loneliness, sexual tensions, and the search for intellectual and spiritual identity, all of which were clearly reflected in her own life choices. Sensitively and beautifully translated here, the poems appear both in the original Yiddish and in English translation. Shirley Kumove's fascinating critical-biographical introduction highlights Margolin's tempestuous and unconventional life. An exceptionally beautiful and gifted woman, Margolin adopted a bohemian and an eccentric lifestyle, and threw herself into both intellectual pursuits and romantic attachments beyond her two marriages.

Lemony Snicket's work is filled with bitter truths, like: 'It is always cruel to laugh at people, of course, although sometimes if they are wearing an ugly hat it is hard to control yourself.' Or: 'It is very easy to say that the important thing is to try your best, but if you are in real trouble the most important thing is not trying your best, but getting to safety.' For all of life's ups and downs, its celebrations and its sorrows, here is a book to commemorate it all - especially for those not fully soothed by chicken soup. Witty and irreverent, Horseradish is a book with universal appeal, a delightful vehicle to introduce Snicket's uproariously unhappy observations to a crowd not yet familiar with the Baudelaires' misadventures.

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great fortune that would destroy his family. It is also the story of immigrants to the New World, sugar, saccharine, obesity, and the health and diet craze, played out across countries and generations but also within the life of a single family, as the fortune and the factory passed from generation to generation. The author, Rich Cohen, a grandson (disinherited, and thus set free, along with his mother and siblings), has sought the truth of this rancorous, colorful history, mining thousands of pages of court documents accumulated in the long and sometimes corrupt life of the factor, and conducting interviews with members of his extended family. Along the way, the forty-year family battle over the fortune moves into its titanic phase, with the money and legacy up for grabs. Sweet and Low is the story of this struggle, a strange comic farce of machinations and double dealings, and of an extraordinary family and its fight for the American dream.

Discusses the safety and effectiveness of artificial sweeteners, looks at their use by diabetics and dieters, and includes a selection of healthful, sugar-free recipes