Features recipes using boxed macaroni and cheese.

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

101 THINGS TO DO WITH MEATBALLS ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid's Casserole, and Meatball Stroganoff. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

You will positively pop with excitement for these delightful, tasty popcorn recipes. The world’s favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. For a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try. And don’t forget amazing Snow Balls, Double Berry Bars, Gyro Goodness, Vanilla Pop ’n’ Nuts, Chocolate-Coated Brittle, Poppin’ Muffins, and More!

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart.

Recipes that are good for what ales you—part of the million-selling cookbook series! Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some “hop” to every meal. Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. Raise your plate and say “Cheers!”

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com

Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. This book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish. It includes recipes for breakfast (Blueberry French Toast Casserole), as well as main meals with chicken (Grandma's Chicken Pot Pie), turkey (Turkey Divan), pork (Orange Rice and Pork Chops), beef (Sloppy Joe Pie), and a host of family favorites (Deep Dish Sausage Pizza). There are even vegetarian options like Veggie Shepherd's Pie.